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Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
For lovers of South Tyrol - a salad served in the jar!
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Hearty ravioli made from carob-powder flour (the fruit of the carob tree) and Speck Alto Adige ...
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Drizzled with melted butter, sprinkled smoked ricotta and garnished with crispy South Tyrolean pancetta bits ... Mhmmm ...
Perfect for any party, this is a quick and simple finger-food recipe: Homemade crispy Grissini breadsticks wrapped with Speck Alto Adige ...
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Are you searching for a light, yet tasty starter for your summer party?
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
The best way to enjoy horseradish? With this recipe of course! And of course Speck Alto Adige plays a important role.
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
A light starter you’ll love and so will your guests!
A fancy pasta recipe dreamed up in South Tyrol: Pasta rice with leek and Speck Alto Adige. Click here for the recipe ...
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
Hungry for pasta? This recipe is a somewhat original take on pasta ...
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
A recipe for those skilled in local cooking: Chicken breast filled with bacon - will you give it a try?
Lovers of Italian cuisine should definitely try out this dish! Speck Alto Adige, cream cheese and beetroot make this hearty dish delicious.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
A recipe for connoisseurs & gourmets and all those aspire to be!
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Easy to digest, simple and delicious: You and your guests will love it!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!
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