Asparagus with Speck Alto Adige

Course: salad
Style: modern
Level of difficulty: easy
Preparation time: 30 min.
Created by: Herbert Hintner

     

Print  
  Asparagus with Speck



10 thin slices of Speck Alto Adige PGI 
4 Terlano asparagus
salad as you please 
40 g thin shards of Parmigiano Reggiano 
4 tbs. vinaigrette
20 thin slices of Speck Alto Adige PGI 
8 Terlano asparagus
salad as you please 
80 g thin shards of Parmigiano Reggiano 
8 tbs. vinaigrette
40 thin slices of Speck Alto Adige PGI 
16 Terlano asparagus
salad as you please 
160 g thin shards of Parmigiano Reggiano 
16 tbs. vinaigrette
 

Preparation

Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente". Place 2 asparagus on each plate. Put the salad in the middle of the plate and add 5 thin slices of Speck Alto Adige PGI, sprinkle with the Parmigiano shards and garnish with vinaigrette.

Ready to try something new?

See more Speck recipes ...

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

Carbonara with Speck Alto Adige

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

Tortelli with Speck Alto Adige

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Speck Alto Adige PGI platter

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

Gentleman’s hash with Speck Alto Adige and beef tenderloin

Gentleman’s hash with speck

Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.

Fried char wrapped in Speck Alto Adige PGI

Fried char wrapped in speck

For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?

Warm white cabbage and Speck Alto Adige PGI salad

Warm white cabbage and speck salad

This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

Spinach dumplings with pumpkin cream and Speck Alto Adige PGI

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.

Tagliatelle with Speck Alto Adige

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Macaroni with Speck Alto Adige, tomatoes and courgette

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.