Asparagus with Speck Alto Adige

Course: salad
Style: modern
Level of difficulty: easy
Preparation time: 30 min.
Created by: Herbert Hintner

     

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   Asparagus with Speck
10 thin slices of Speck Alto Adige PGI 
4 Terlano asparagus
salad as you please 
40 g thin shards of Parmigiano Reggiano 
4 tbs. vinaigrette
20 thin slices of Speck Alto Adige PGI 
8 Terlano asparagus
salad as you please 
80 g thin shards of Parmigiano Reggiano 
8 tbs. vinaigrette
40 thin slices of Speck Alto Adige PGI 
16 Terlano asparagus
salad as you please 
160 g thin shards of Parmigiano Reggiano 
16 tbs. vinaigrette
  

Preparation

Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente". Place 2 asparagus on each plate. Put the salad in the middle of the plate and add 5 thin slices of Speck Alto Adige PGI, sprinkle with the Parmigiano shards and garnish with vinaigrette.
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