MENU
Preparation
Pasta dough: Thoroughly whisk wheat flour and durum wheat flour, form a hole in the middle and add salt, egg yolks and olive oil. From the inside stir in the flour circularly and knead well for approximately 10 minutes. Leave the dough to rest for 2-3 hours. Hand bread cream: Bring vegetable stock to the boil, add the hard bread, season with salt and pepper, and then simmer for about 10 minutes and afterwards purée the mixture. Cut the sweet heart cabbage into slices and fry it in olive oil, salt and pepper at a lower heat. Roll out the pasta dough thinly, place it on a pasta machine and pass it through it. Cook the pasta in salted water for 3-5 minutes, add the cooked Spaghetti to the sweet heart cabbage and at the end toss them altogether. Serving suggestion: Place the hard bread cream in the middle of the plate, and garnish it with the Speck Alto Adige PGI, chive and alpine cheese.
Ready to try something new?
See more Speck recipes ...
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.