Speck Alto Adige Rolls with Herbs – recipe

Course: Starter
Level of difficulty: easy
Preparation time: 25 minutes
Created by: Julia Morat

     

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   A plate full of rolls made with South Tyrolean Speck PGI, filled with herb cheese.

For the filling
175 g cream cheese
10 g mustard
5 g chopped chives
5 g chopped parsley
1 tbsp lemon juice
Salt
Pepper

Also needed:
6 slices of Speck Alto Adige PGI
6 chive stalks

For the filling
350 g cream cheese
20 g mustard
10 g chopped chives
10 g chopped parsley
2 tbsp lemon juice
Salt
Pepper

Also needed:
12 slices of Speck Alto Adige PGI
12 chive stalks

For the filling
700 g cream cheese
40 g mustard
20 g chopped chives
20 g chopped parsley
4 tbsp lemon juice
Salt
Pepper

Also needed:
24 slices of Speck Alto Adige PGI
24 chive stalks

  

Preparation

To prepare the Speck Alto Adige PGI rolls, place the cream cheese in a bowl. Add the mustard, chopped chives and parsley, lemon juice, and season to taste with salt and pepper. Mix well.

Lay the first slice of Speck Alto Adige PGI on a chopping board, place a heaped teaspoon of the herb filling at the lower end and roll it up tightly.

Tie each roll in the middle using a chive stalk. Repeat the process with the remaining ingredients.

Enjoy your Speck Alto Adige PGI rolls straight away or store them in the fridge, covered with cling film, until ready to serve.

 
 
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