MENU
2 chicken breasts 75 g cream cheese spread 25 g grated parmesan 1/2 dessert spoon Dijon mustard Chopped chives 10 slices Speck Alto Adige PGI A few sprigs of rosemary
4 chicken breasts 150 g cream cheese spread 50 g grated parmesan 1 dessert spoon Dijon mustard Chopped chives 20 slices Speck Alto Adige PGI A few sprigs of rosemary
8 chicken breasts 300 g cream cheese spread 100 g grated parmesan 2 dessert spoons Dijon mustard Chopped chives 40 slices Speck Alto Adige PGI A few sprigs of rosemary
Preparation
Use a knife to cut a pocket into the side of each chicken breast. In a bowl, combine the cream cheese spread, grated parmesan, mustard and some chopped chives.
Stuff the pockets of the chicken breasts with the filling.
Lay five slices of Speck Alto Adige PGI side by side and lengthways on a chopping board.
Lay one chicken breast in the centre of the sliced Speck Alto Adige PGI. Wrap the slices tightly around the chicken to ensure that the filling is sealed in.
Place the chicken breasts in a baking dish with a few sprigs of rosemary and cook in a preheated oven (200 °C static/180°C ventilated) for 25-30 minutes.
Serve the chicken breasts with a small mixed salad.
Ready to try something new?
See more Speck recipes ...
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.