Stuffed chicken breast, wrapped in Speck Alto Adige PGI

Course: main course
Style: modern
Level of difficulty: medium 
Preparation time: 50 min.
Created by: Stefano Cavada

     

Print  
  Stuffed chicken breast, wrapped in Speck Alto Adige PGI



2 chicken breasts
75 g cream cheese spread
25 g grated parmesan
1/2 dessert spoon Dijon mustard
Chopped chives
10 slices Speck Alto Adige PGI
A few sprigs of rosemary

4 chicken breasts
150 g cream cheese spread
50 g grated parmesan
1 dessert spoon Dijon mustard
Chopped chives
20 slices Speck Alto Adige PGI
A few sprigs of rosemary

8 chicken breasts
300 g cream cheese spread
100 g grated parmesan
2 dessert spoons Dijon mustard
Chopped chives
40 slices Speck Alto Adige PGI
A few sprigs of rosemary

 

Preparation

Use a knife to cut a pocket into the side of each chicken breast. In a bowl, combine the cream cheese spread, grated parmesan, mustard and some chopped chives.

Stuff the pockets of the four chicken breasts with the filling.

Lay five slices of Speck Alto Adige PGI side by side and lengthways on a chopping board.

Lay one chicken breast in the centre of the sliced Speck Alto Adige PGI. Wrap the slices tightly around the chicken to ensure that the filling is sealed in.  

Place the chicken breasts in a baking dish with a few sprigs of rosemary and cook in a preheated oven (200 °C static/180°C ventilated) for 25-30 minutes.

Serve the chicken breasts with a small mixed salad.

 

 

Ready to try something new?

See more Speck recipes ...

Grated radicchio-lasagnette with Speck Alto Adige PGI

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

French toast with smoked mackerel and Speck Alto Adige

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Rye crackers with Speck Alto Adige PGI and chia seeds

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

Mini cupcakes with maple syrup and Speck Alto Adige PGI

Mini cupcakes with maple syrup and Speck

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

Rösti with Speck Alto Adige PGI

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

Hearty herb zucchini pancakes with Speck Alto Adige

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

South Tyrolean Speck mousse on crispy Breatln

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Mascarpone mousse rolled in Speck Alto Adige PGI

Mascarpone mousse rolled in speck

Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

South Tyrolean Speck burger

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...