Macaroni with Speck Alto Adige PGI, tomatoes and courgette

Course: starter
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  Macaroni with Speck, coloured tomatoes and courgette



160 g macaroni
40 g Speck Alto Adige PGI, cubed
¼ onion
50 g mixed coloured cherry tomatoes
1 courgette
Salt
Pepper
Extra virgin olive oil

320 g macaroni
80 g Speck Alto Adige PGI, cubed
½ onion
100 g mixed coloured cherry tomatoes
2 courgettes
Salt
Pepper
​Extra virgin olive oil

640 g macaroni
160 g Speck Alto Adige PGI, cubed
1 onion
200 g mixed coloured cherry tomatoes
4 courgettes
Salt
Pepper
​Extra virgin olive oil

 

Preparation

Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. Heat the pasta with the sauce, the cubes of Speck Alto Adige PGI and a few tablespoons of cooking water.

 

Ready to try something new?

See more Speck recipes ...

Speck- flavored dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Grated radicchio-and-speck lasagnette

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

South Tyrolean Bauerntoast

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck and croutons for a gourmet starter.

Speck mousse on crispy Breatln

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

Spelt ravioli with salted cod and potatoes

Spelt ravioli with salted cod

Drizzled with melted butter, sprinkled smoked ricotta and garnished with crispy speck bits ... Mhmmm ...

Farmer’s Omelette with Speck

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with speck! Tastes so good, you’ll have to try it for yourself!

Potato gnocchi with Speck

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with speck sauce ...

Fig salad with Speck, hard cheese and balsamic glaze

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck combine to produce a special salad.

Potatoes with Speck

Potatoes with speck

Speck and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.