MENU
160 g macaroni 40 g Speck Alto Adige PGI, cubed ¼ onion 50 g mixed coloured cherry tomatoes 1 courgette Salt Pepper Extra virgin olive oil
320 g macaroni 80 g Speck Alto Adige PGI, cubed ½ onion 100 g mixed coloured cherry tomatoes 2 courgettes Salt Pepper Extra virgin olive oil
640 g macaroni 160 g Speck Alto Adige PGI, cubed 1 onion 200 g mixed coloured cherry tomatoes 4 courgettes Salt Pepper Extra virgin olive oil
Preparation
Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. Heat the pasta with the sauce, the cubes of Speck Alto Adige PGI and a few tablespoons of cooking water.
Ready to try something new?
See more Speck recipes ...
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
A fancy pasta recipe dreamed up in South Tyrol: Pasta rice with leek and Speck Alto Adige. Click here for the recipe ...
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
