MENU
160 g macaroni 40 g Speck Alto Adige PGI, cubed ¼ onion 50 g mixed coloured cherry tomatoes 1 courgette Salt Pepper Extra virgin olive oil
320 g macaroni 80 g Speck Alto Adige PGI, cubed ½ onion 100 g mixed coloured cherry tomatoes 2 courgettes Salt Pepper Extra virgin olive oil
640 g macaroni 160 g Speck Alto Adige PGI, cubed 1 onion 200 g mixed coloured cherry tomatoes 4 courgettes Salt Pepper Extra virgin olive oil
Preparation
Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. Heat the pasta with the sauce, the cubes of Speck Alto Adige PGI and a few tablespoons of cooking water.
Ready to try something new?
See more Speck recipes ...
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
A light starter you’ll love and so will your guests!
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.