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The unmistakeable hallmark taste of Speck Alto Adige PGI is firmly rooted in the culinary tradition of its homeland, and closely-guarded family recipes passed down from generation to generation. The secret lies in the distinctive herby crust formed by a blend of rosemary, bay, juniper and a little salt and pepper. Gentle smoking and slow curing in the abundantly fresh mountain air transform this this culinary treat into a top-quality gourmet product.
Speck Alto Adige PGI is extremely versatile; it is a stalwart of traditional recipes, and adds a fabulously special taste to modern dishes. High in protein and low in fat, it is the ideal nutritious choice at all times of day, for good food-lovers of all ages.
SPECKtacular
Easy to repeat recipe ...
Absolutely fabulous! Your favourite pasta dish is a guaranteed success with this recipe. Fast and simple.
This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
The tastes of South Tyrol will win your heart bite after bite. In this simple, tasty recipe, apples and Speck Alto Adige PGI are the stars of the show.
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