Authentic Speck. Authentic Alto Adige.
A flavourful delight

Speck Alto Adige

For generations this delicacy has been smoked according to an old family recipe

The unique taste of Speck Alto Adige PGI is thanks in no small part to its production in Alto Adige. For it’s here that Alpine landscapes and Mediterranean culture meet to form a unique blend. Even nature plays a role with the unique climate, plenty of sun and clean air. South Tyrol may be small but it features food and flavours that come up big. The northernmost province in Italy unites both the Alpine and the Mediterranean, and it is blessed by 300 days of sun per year. The stunning mountain scenery has been the backdrop for the production of typical South Tyrolean speck for generations and it is the home of true speck culture.

A hearty platter
of cold cuts and cheeses tastes
better at altitude.

Speck Alto Adige PGI
is made possible by the dedication of
Alto Adige’s producers.

Everything about speck ...

Everything about speck

Surprisingly diverse ...

Speck Alto Adige PGI guarantee the highest quality and authenticity

20° This temperature must not be exceeded during the smoking process

1200 AD This is the first documented proof of speck production in Alto Adige

29is the number of authorised speck producers in Alto Adige

22 weeks is the average maturation time

5% salt is the maximum amount
that the finished product may contain

20 years of approved quality 1996 is the first year that manufacturing process was protected

The exact spice mix is protected. Although rosemary, bay leaf, juniper, salt and pepper are definitely used

SPECKtacular

Easy to repeat recipe ...

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

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Ramen with crispy Speck Alto Adige PGI, eggs and chicken

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

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Macaroni with Speck Alto Adige PGI, tomatoes and courgette

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck smoked ham.

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Avocado, chicken breast, Speck Alto Adige and quinoa bowl

Couper les tomates en deux et les disposer sur une plaque, côté coupé vers le haut. Saupoudrer d’une pincée de sucre, de sel, d’origan et d’un filet d’huile. Enfourner à chaleur tournante à 200 °C pendant 40 minutes. Pendant ce temps, cuire le quinoa selon les indications sur l’emballage. Cuire les escalopes de blanc de poulet et les couper en lamelles. Couper le Speck Alto Adige IGP en allumettes. Couper les avocats en deux, retirer le noyau et la peau et les couper en fines lamelles. Assaisonner le quinoa avec du sel, du poivre et de l’huile d’olive vierge extra et le servir dans quatre bols. Pour finir, ajouter dans chaque bol les tomates confites, les allumettes de speck, les escalopes de poulet et l’avocat.

This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.

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Rocket, Granny Smith apple and Speck Alto Adige

Rocket, Granny Smith apple, Speck and Parmesan salad

The seasoning of the Speck smoked ham, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

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Rye crackers with Speck Alto Adige and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

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Cabbage marinated with crispy Speck Alto Adige

Hearty traditional fare reimagined: cabbage, crispy Speck smoked ham and fresh parsley make this a dish to remember.

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Plaited breadsticks and Speck Alto Adige

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck.

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Open sandwich with Speck Alto Adige, turkey and lettuce

Open SLT with Speck, turkey, lettuce and toma-to

Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.

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Cream of asparagus, peas, mint and crispy Speck Alto Adige

Cream of asparagus with a twist! Fresh mint, aromatic Speck and fragrant asparagus – for a dish with the scent of spring.

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