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The unmistakeable hallmark taste of Speck Alto Adige PGI is firmly rooted in the culinary tradition of its homeland, and closely-guarded family recipes passed down from generation to generation. The secret lies in the distinctive herby crust formed by a blend of rosemary, bay, juniper and a little salt and pepper. Gentle smoking and slow curing in the abundantly fresh mountain air transform this this culinary treat into a top-quality gourmet product.
Speck Alto Adige PGI is extremely versatile; it is a stalwart of traditional recipes, and adds a fabulously special taste to modern dishes. High in protein and low in fat, it is the ideal nutritious choice at all times of day, for good food-lovers of all ages.
SPECKtacular
Easy to repeat recipe ...
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.
This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
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