Recipes with Speck
Authentic Speck. Authentic Alto Adige.
A flavourful delight
Recipes

Speck Alto Adige PGI

Lightly spiced, gently smoked and cured in the fresh mountain air: The most iconic of all South Tyrolean tastes.

The unmistakeable hallmark taste of Speck Alto Adige PGI is firmly rooted in the culinary tradition of its homeland, and closely-guarded family recipes passed down from generation to generation. The secret lies in the distinctive herby crust formed by a blend of rosemary, bay, juniper and a little salt and pepper. Gentle smoking and slow curing in the abundantly fresh mountain air transform this this culinary treat into a top-quality gourmet product.

Speck Alto Adige PGI is extremely versatile; it is a stalwart of traditional recipes, and adds a fabulously special taste to modern dishes. High in protein and low in fat, it is the ideal nutritious choice at all times of day, for good food-lovers of all ages.
 

SPECKtacular

Easy to repeat recipe ...

Pork fillet with mustard wrapped in Speck Alto Adige – recipe

Pork fillet with mustard wrapped in Speck Alto Adige PGI

A simple dish with bold flavour

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Roasted King Prawns with Speck Alto Adige and Roveja Peas – recipe

Roasted King Prawns with Speck Alto Adige and Roveja Peas

A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.

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Crepes filled with asparagus and Speck Alto Adige – recipe

Crepes filled with asparagus and Speck Alto Adige

This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.

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Creamy broccoli soup with skewers of Speck Alto Adige – recipe

Creamy broccoli soup with skewers of Speck Alto Adige PGI

An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.

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Dumplings with Speck Alto Adige and Stelvio – recipe

Dumplings with Speck Alto Adige PGI and Stelvio PDO

A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.

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Pizza with chive mayonnaise and Speck Alto Adige – recipe

Pizza with chive mayonnaise and Speck Alto Adige PGI

Traditional dough and classy toppings: A flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.

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Everything about speck

Surprisingly diverse ...

Speck Alto Adige PGI guarantee the highest quality and authenticity
20° This temperature must not be exceeded during the smoking process
1200 AD This is the first documented proof of speck production in Alto Adige
26is the number of authorised speck producers in Alto Adige
22 weeks is the average maturation time
5% salt is the maximum amount
that the finished product may contain
20 years of approved quality 1996 is the first year that manufacturing process was protected
The exact spice mix is protected. Although rosemary, bay leaf, juniper, salt and pepper are definitely used

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