The production methods are exactly the same as they were in the old days – with a few modern updates

The unique interaction of spices, smoking, mountain air and edible mould during the production process gives Speck Alto Adige PGI its balanced and unmistakable flavour.

Consequently, large and small producers of Speck Alto Adige PGI have joined forces in the Speck Alto Adige. Consortium with the objective of protecting their artisan production processes and most importantly, the stringent compliance with the traditional method of producing Speck Alto Adige. By adding their own seasoning blends, all producers add their very own personal touch to the ham. The recipe for Speck Alto Adige PGI is proudly handed down from generation to generation.

Hence, when you buy Speck Alto Adige,
make certain it bears the green South Tyrolean Quality Seal of Approval label.

   

Senfter

The Grandi Salumifici Italiani Group is the result of many years of development. It all began with a small butcher’s shop belonging to the current-day owners’ grandfather, which went on to become ...

Recla

At 3,905 m, the Ortler/Ortles is the highest mountain in South Tyrol, and its north face is the longest ice wall of the Eastern Alps. But why is this important for Recla speck? The company in Schlanders/Silandro is located between the massifs of the Ortler ...

Moser Speck

It all began in the 1970s, when Walter and Adolf Moser started to produce speck from their farm for family and friends. A year later, the brothers opened their company in Plaus, near Naturns/Naturno ...

Christanell

Christanell GmbH have been producing Speck Alto Adige in Naturns/Naturno for over 20 years. Today, Speck is one of South Tyrol’s biggest exports – not to mention one if the most rigorously-controlled quality products in the whole of Italy ...

Merano Speck

Inge Rauch has no intention of retiring. She has always worked in “Merano Speck” the family company which her husband founded 26 years ago, and her favourite food of all is - and how could it be otherwise - their own speck ...

Galloni

The butcher brothers Andreas and Thomas Galloni produce Speck Alto Adige PGI with natural ingredients, made to a recipe which has been closely guarded for generations ...

G. Pfitscher

The founding date of his company was June 2nd, 1980: That was the day when Gottfried Pfitscher began his one-man enterprise, producing traditional speck on his farm. In the early days he produced only 20 to 30 hams per week ...

Martin Speck

Around 20 years ago, Martin Dipauli laid the foundation stones for Martin Speck. It all began when Martin purchased a small grocery store, but the qualified butcher had always had a clear plan in mind ...

Windegger

Speck isn’t just speck: On one hand, it is important to give customers the taste they want. On the other hand, there are a lot of different kinds to choose from. Every family also has their own family recipe ...

Pramstrahler

Stefan Reifer is the boss at Pramstrahler Speck & Würstel in Völs/Fiè, a family business which was founded in 1945. He runs the company together with his siblings Otto, Ida and Hugo. “Pramstrahler is not an industrial operation, but a ...

Nocker

In 1960, Anton Nocker founded his butcher’s business and shop, together with a neighbouring hotel and restaurant in Toblach/Dobbiaco. The butcher division of the business focussed on meat processing, with a heavy emphasis on the production ...

G. Siebenförcher

When it comes to making speck quality control is a tricky business and, as you would expect, modern technology plays a big role in carrying it out. Florian, the youngest son of the family, graduated from the food technology in Kulmbach ...

Vontavon

“The butcher’s profession is a wonderful job,” says Paul Vontavon. ”You feed people, and produce high-quality foods.” As he speaks, you can see that producing speck is a life’s passion for Paul Vontavon ...

Max Siebenförcher

In 1929 the Siebenförcher butcher’s was found by Gottfried Siebenförcher, grandfather of today’s master butcher. In later years, the family business was split between the two sons – Gottfried Jr., who today runs the Siebenförcher ...

Butchery Rinner

“I only sell what I like myself,” says Alexander Rinner with a smile. In his company, the butcher from Latsch/ Laces places the utmost of importance on quality ...

Kofler Delikatessen Ltd

The family company was founded back in 1976. At that time Walter, the father of the family, founded the company together with his brother, and ran a retail store in ...

Butchery Christanell

When great-great grandfather Mathias Christanell founded his butcher’s business in 1903, he laid the ground stone for a Christanell principle that still distinguishes the company to this day ...

Schmid Speck

Schmid Speck has its headquarters in Plaus near Naturns/Naturno, and is an artisan family company. For brothers Thomas and Joachim Schmid, quality and passion ...

Kofler Viktor

Andrea Kofler from Lana was practically born making speck: For three generations the family company has been producing, alongside a wide range of meat and sausage products ...

Butchery Steiner

Only a handful of companies in our region are committed to producing original Alto Adige Bauernspeck, and in the Pustertal/Val Pusteria Valley, there are only two ...

Stephan Von Pföstl

When Stefan von Pföstl looks back on the many generations of butchers who preceded him and the changes that have taken place, he has a lot to tell ...

Raich Speck

In the industrial area of Partschins/Parcines, you will see a small, green house: This is where the Raich family produce their speck, along with other meat and sausage products ...

Viumser Speck

“The best things comes in small packages.” It was in the spirit of this guiding motto that Robert Priller opened Viumser Speck butchers, which he has been running together ...

Butchery Mair

It all began with a great-uncle: Adolf Mair. He knew that if one wants to provide outstanding meat, the finest of sausages and the very best of speck, a good relationship of mutual trust ...

Butchery Gstör

It’s a rare sight to see: The Tschenett family in Algund/Lagundo do it all themselves, from start to finish. The process begins with the animals at their small livestock farm ...

Butchery Silbernagl

Christian, Heinz and Thomas Senoner are the names of the three brothers who run the traditional Silbernagl butcher’s in Kastelruth/Castelrotto. Quality, naturalness and ...

Gruber Butcher’s

Werner Gruber opened his butcher’s shop in the centre of Meran/Merano in 2013, followed two years later by another branch in Latsch/Laces in the Vinschgau/Val Venosta Valley ...

Other producers

Südtiroler Speck SRLSüdtiroler Speck SRL
Via Zagglermoos 5
39059 Oberbozen/Soprabolzano
Tel. +39 0471 345 318
info@sudtirolerspeck.com
Mendelspeck Mendelspeck
Via Stazione 7
39040 Tramin/Termeno
Tel. +39 0471 812 834
mendelspeck@mendelspeck.com