Senfter
Innichen/San Candido See map
More than a century and a half of craftsmanship and authentic Alpine flavours characterise the sausage products from this traditional manufacturer.
160 years of butchery tradition
The history of Senfter Speck in Pustertal/Val Pusteria begins in 1857. The family founded their first business in the South Tyrol market town of Innichen/San Candido - and their butcher's shop is still here today.
The company's products are characterised by carefully selected raw materials, balanced spice blends, gentle smoking and the fresh, pure mountain air of the region. A long maturing period rounds off the flavour and gives Senfter Speck its characteristic taste.
Sausage products are still produced here today according to traditional South Tyrolean methods - with the same care and dedication as almost two centuries ago.
From family business to joint venture
Modern processes and contemporary company management make Senfter an established producer of Speck Alto Adige PGI.
In the 1960s, the family business developed into the company we know today. The basis of this growth has always been the desire to combine traditional processes with modern methods.
In the 1980s, Senfter's sausage products were first exported to Germany and later also to Northern Europe, South America, China and the USA. As a result, the products became known beyond the borders of South Tyrol.
In 2001, a joint venture with the Unibon co-operative marked a significant turning point: from then on, the products of both companies were marketed jointly under the umbrella of Italia Salumi SpA.
In 2005, the company was given its current name, Salumifici Granterre, and is now an established producer of Speck Alto Adige.
