Speck Alto Adige PGI
The flavour of South Tyrol
Around the Speck Alto Adige
Surprisingly versatile: Speck Alto Adige PGI stands for protected origin, high-quality proteins and clearly defined quality criteria.
Speck Alto Adige PGI
SPECKtacularly delightful
Speck Alto Adige PGI adds a refining touch to both classic and modern dishes and provides valuable proteins for any time of day.
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Roasted pears with Speck Alto Adige PGI, gorgonzola, honey and walnuts
Roasted pears with Speck Alto Adige PGI, gorgonzola, honey and walnutsSweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts
Grated radicchio-lasagnette with Speck Alto Adige PGI
Grated radicchio-lasagnette with Speck Alto Adige PGIRadicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
Dumplings with Speck Alto Adige PGI
Dumplings with Speck Alto Adige PGIOriginal South Tyrolean Speck dumplings: a traditional recipe with bread, speck and chives, served in hot, savory broth.
Original South Tyrolean Speck dumplings: a traditional recipe with bread, speck and chives, served in hot, savory broth.
Potatoes with Speck Alto Adige PGI
Potatoes with Speck Alto Adige PGIPotatoes filled with South Tyrolean Speck PGI – a refined Alpine recipe combining creamy textures and rich flavour.
Potatoes filled with South Tyrolean Speck PGI – a refined Alpine recipe combining creamy textures and rich flavour.
Potato pizza with Speck Alto Adige PGI
Potato pizza with Speck Alto Adige PGIPotato pizza with South Tyrolean speck: a savory recipe with a crispy base, potatoes and finely sliced speck.
Potato pizza with South Tyrolean speck: a savory recipe with a crispy base, potatoes and finely sliced speck.
Savory onion tart with original South Tyrolean Speck PGI
Savory onion tart with original South Tyrolean Speck PGIOnion tart with original South Tyrolean Speck PGI: a traditional savory recipe with onions, speck and a creamy filling.
Onion tart with original South Tyrolean Speck PGI: a traditional savory recipe with onions, speck and a creamy filling.
Speck Alto Adige PGI carpaccio and boletus mushrooms
Speck Alto Adige PGI carpaccio and boletus mushroomsDid you know that carpaccio is named after a Venetian painter? It tastes especially good with Speck Alto Adige PGI and boletus mushrooms.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with Speck Alto Adige PGI and boletus mushrooms.
Polenta wrapped in Speck Alto Adige PGI served over peperonata
Polenta wrapped in Speck Alto Adige PGI served over peperonataPolenta wrapped in speck on peperonata: a savory South Tyrolean recipe with creamy polenta, speck and stewed peppers.
Polenta wrapped in speck on peperonata: a savory South Tyrolean recipe with creamy polenta, speck and stewed peppers.
Cabbage-turnip carpaccio with Speck Alto Adige PGI and parmesan
Cabbage-turnip carpaccio with Speck Alto Adige PGI and parmesanLight kohlrabi carpaccio with South Tyrolean speck and Parmesan – a fresh starter combining Alpine character with Mediterranean notes.
Light kohlrabi carpaccio with South Tyrolean speck and Parmesan – a fresh starter combining Alpine character with Mediterranean notes.
More about Speck Alto Adige
Find out more about the origins, protected status and traditional production methods of Speck Alto Adige. Discover the producers and specialities, such as Bauernspeck and the consortium that guarantees its protection and quality control.
Our South Tyrol speck producers
Speck Alto Adige PGI is produced by authorised producers from South Tyrol according to traditional methods and clear quality specifications.
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