Perfectly cut speck tastes best

Storing and cutting your speck properly.

The right way to cut speck

The right way to cut speck

Speck Alto Adige truly unfurls its unmistakable taste once properly cut. There are two methods for doing this right.

The right way to store speck

The right way to store speck

Regardless of whether the meat is packaged or not, the following tips will ensure that your South Tyrolean delicacy lasts at home.

Prepared the right way: South Tyrolean “Marende” snack

South Tyrolean “Marende” snack

The South Tyrolean Marende snack is amongst the most popular specialities of regional cuisine - and speck is a key component.

Valuable proteins, vitamins and minerals
Full of Good Things
Valuable proteins, vitamins and minerals

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