Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons

Course: salad
Style: traditional
Level of difficulty: easy
Preparation time: 10 min.
Created by: Stefano Cavada

     

Print  
  Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons



⅛  white cabbage
⅛  red cabbage
30 g Speck Alto Adige PGI cut into matchsticks
25 g schüttelbrot (traditional crispy bread from South Tyrol)
½ tsp cumin seeds
1 tablespoon mustard
½ tablespoon apple vinegar
½ tablespoon olive oil
Extra virgin olive oil
Salt and pepper

¼ white cabbage
¼ red cabbage
60 g Speck Alto Adige PGI cut into matchsticks
50 g schüttelbrot (traditional crispy bread from South Tyrol)
1 tsp cumin seeds
2 tablespoons mustard
1 tablespoon apple vinegar
1 tablespoon olive oil
Extra virgin olive oil
Salt and pepper

½ white cabbage
½ red cabbage
120 g Speck Alto Adige PGI cut into matchsticks
100 g schüttelbrot (traditional crispy bread from South Tyrol)
2 tsp cumin seeds
4 tablespoons mustard
2 tablespoons apple vinegar
2 tablespoons olive oil
Extra virgin olive oil
Salt and pepper

 

Preparation

Thinly slice the cabbage and mix in the cumin seeds. Prepare the dressing by mixing together the mustard, vinegar, oil and salt. Divide the ingredients between eight 0.5-litre jars, starting with the dressing, the red and then the white cabbage, and then add the Speck matchsticks and the schüttelbrot broken into small pieces. 

 

Ready to try something new?

See more Speck recipes ...

Speck with horseradish mousse

Speck with horseradish mousse

The best way to enjoy horseradish? With this recipe of course! And of course speck plays a important role.

Red wine fettuccine with leek, Graukäse and Speck

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and speck - what could be better?

Crêpes with Speck sauce

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...

Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons

Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons

For lovers of South Tyrol - a salad served in the jar!

Carob powder ravioli with potatoes and Speck

Carob powder ravioli with speck

Hearty ravioli made from carob-powder flour (the fruit of the carob tree) and speck ...

Waffle with horse radish and Speck

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

Risotto with radicchio and Speck

Risotto with radicchio and speck

Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!

Homemade gnocchi with Speck, beets and goat milk cream cheese

Gnocchi with beets

Lovers of Italian cuisine should definitely try out this dish! Speck Alto Adige, cream cheese and beetroot make this hearty dish delicious.

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck and croutons for a gourmet starter.

Potatoes with Speck

Potatoes with speck

Speck and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.