Salad of cabbage with Speck Alto Adige and Schüttelbrot croutons

Course: salad
Style: traditional
Level of difficulty: easy
Preparation time: 10 min.
Created by: Stefano Cavada

     

Print  
  Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons



⅛  white cabbage
⅛  red cabbage
30 g Speck Alto Adige PGI cut into matchsticks
25 g Schüttelbrot (traditional crispy bread from South Tyrol)
½ tsp cumin seeds
1 tablespoon mustard
½ tablespoon apple vinegar
½ tablespoon olive oil
Extra virgin olive oil
Salt and pepper

¼ white cabbage
¼ red cabbage
60 g Speck Alto Adige PGI cut into matchsticks
50 g Schüttelbrot (traditional crispy bread from South Tyrol)
1 tsp cumin seeds
2 tablespoons mustard
1 tablespoon apple vinegar
1 tablespoon olive oil
Extra virgin olive oil
Salt and pepper

½ white cabbage
½ red cabbage
120 g Speck Alto Adige PGI cut into matchsticks
100 g Schüttelbrot (traditional crispy bread from South Tyrol)
2 tsp cumin seeds
4 tablespoons mustard
2 tablespoons apple vinegar
2 tablespoons olive oil
Extra virgin olive oil
Salt and pepper

 

Preparation

Thinly slice the cabbage and mix in the cumin seeds. Prepare the dressing by mixing together the mustard, vinegar, oil and salt. Divide the ingredients between eight 0.5-litre jars, starting with the dressing, the red and then the white cabbage, and then add the Speck Alto Adige PGI matchsticks and the Schüttelbrot broken into small pieces. 

 

Ready to try something new?

See more Speck recipes ...

Waffle with horse radish and Speck Alto Adige PGI

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

Barley risotto with Speck Alto Adige PGI, apples and cheese

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!

Lasagne with Speck Alto Adige PGI, pumpkin and cream of walnut

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!

Gnocchetti with Speck Alto Adige

Gnocchetti with speck

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

Potato gnocchi with Speck Alto Adige PGI sauce

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...

Spinach dumplings with pumpkin cream and Speck Alto Adige PGI

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.

Speck Alto Adige PGI platter

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

Hummus with pumpkin and Speck Alto Adige PGI

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

Macaroni with Speck Alto Adige, tomatoes and courgette

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.

Polenta with Speck Alto Adige

Polenta with speck

Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!