MENU
⅛ white cabbage ⅛ red cabbage 30 g Speck Alto Adige PGI cut into matchsticks 25 g Schüttelbrot (traditional crispy bread from South Tyrol) ½ tsp cumin seeds 1 tablespoon mustard ½ tablespoon apple vinegar ½ tablespoon olive oil Extra virgin olive oil Salt and pepper
¼ white cabbage ¼ red cabbage 60 g Speck Alto Adige PGI cut into matchsticks 50 g Schüttelbrot (traditional crispy bread from South Tyrol) 1 tsp cumin seeds 2 tablespoons mustard 1 tablespoon apple vinegar 1 tablespoon olive oil Extra virgin olive oil Salt and pepper
½ white cabbage ½ red cabbage 120 g Speck Alto Adige PGI cut into matchsticks 100 g Schüttelbrot (traditional crispy bread from South Tyrol) 2 tsp cumin seeds 4 tablespoons mustard 2 tablespoons apple vinegar 2 tablespoons olive oil Extra virgin olive oil Salt and pepper
Preparation
Thinly slice the cabbage and mix in the cumin seeds. Prepare the dressing by mixing together the mustard, vinegar, oil and salt. Divide the ingredients between eight 0.5-litre jars, starting with the dressing, the red and then the white cabbage, and then add the Speck Alto Adige PGI matchsticks and the Schüttelbrot broken into small pieces.
Ready to try something new?
See more Speck recipes ...
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!