MENU
Preparation
Ready to try something new?
See more Speck recipes ...
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.