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Preparation
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Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.