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A recipe for asparagus lovers and all those who aspire to be! Learn more here.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
For lovers of South Tyrol - a salad served in the jar!
This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.