MENU
Preparation
Ready to try something new?
See more Speck recipes ...
The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
These creamy, herby appetiser balls disappear in one single bite.
A light starter you’ll love and so will your guests!
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.