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Preparation
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These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!
Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.