Crêpes with Speck Alto Adige PGI sauce

Course: starter
Style: modern
Level of difficulty: medium
Preparation time: 60 min.
Created by: Herbert Hintner

     

Print  
  Crêpes with Speck sauce



Crêpes:
25 g Radicchio Rosso di Treviso PGI
50 g Casatella Trevigiana PDO 
125 ml milk
50 g plain flour 
1 egg
Salt and pepper
Speck sauce:
40 g diced Speck Alto Adige PGI
50 g vegetable stock 
125 g butter 
25 g onion 
10 g chopped parsley
Crêpes:
50g Radicchio Rosso di Treviso PGI 
100 g Casatella Trevigiana PDO 
250 ml milk 
100 g plain flour 
2 eggs
Salt and pepper
Speck sauce:
80 g diced Speck Alto Adige PGI 
100 g vegetable stock 
250 g butter
50 g onion 
20 g chopped parsley
Crêpes:
100 g Radicchio Rosso di Treviso PGI 
200 g Casatella Trevigiana PDO 
500 ml milk 
200 g plain flour 
4 eggs
Salt and pepper
Speck sauce:
160 g diced Speck Alto Adige PGI 
200 g vegetable stock 
500 g butter 
100 g onion 
40 g chopped parsley
 

Preparation

Cut the Radicchio julienne and place it in a large bowl, then add the cold milk, the eggs and the salt and mix until smooth and all lumps dissolved. Melt a knob of butter in a 18 cm Ø non-stick pan and place a dollop of the batter to make a crêpe. Prepare all of the crêpes in the same manner. Season the Casatella cream cheese with a little salt and pepper and garlic-scented olive oil. Place a crêpe on a piece of heat-resistant cling-film and smear with the Casatella cream, then roll it up using the film. Arrange all of the crêpes prepared this way in a buttered pan, seal the pan with a heat-resistant film and bake in a pre-heated oven at 120°C for 15 minutes.

Speck sauce:

Heat the vegetable stock and add to it little by little the diced butter cold from the fridge. Add the diced Speck Alto Adige PGI, the previously browned chopped onion and the chopped parsley. Cut each crêpe into three equal portions and arrange on a serving plate. Pour the Speck Alto Adige PGI sauce around them and finish decorating with the Radicchio julienne.

 

Ready to try something new?

See more Speck recipes ...

Waffle with horse radish and Speck Alto Adige PGI

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

Spaghettoni with spinach, Speck Alto Adige PGI and pomegranate

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.

Spelt and rye focaccia with onion and Speck Alto Adige PGI

Spelt and rye focaccia with rosemary, thyme, fleur de sel, onion and Speck

A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.

Focaccia with Speck Alto Adige

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

South Tyrolean Speck-flavoured dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Tortelli with Speck Alto Adige

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Potato gnocchi with Speck Alto Adige PGI sauce

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...

Spinach dumplings with pumpkin cream and Speck Alto Adige PGI

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.

Beef tagliata wrapped in Speck Alto Adige and baked potatoes

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe for connoisseurs & gourmets and all those aspire to be!