MENU
Preparation
Cut the Radicchio julienne and place it in a large bowl, then add the cold milk, the eggs and the salt and mix until smooth and all lumps dissolved. Melt a knob of butter in a 18 cm Ø non-stick pan and place a dollop of the batter to make a crêpe. Prepare all of the crêpes in the same manner. Season the Casatella cream cheese with a little salt and pepper and garlic-scented olive oil. Place a crêpe on a piece of heat-resistant cling-film and smear with the Casatella cream, then roll it up using the film. Arrange all of the crêpes prepared this way in a buttered pan, seal the pan with a heat-resistant film and bake in a pre-heated oven at 120°C for 15 minutes. Speck sauce: Heat the vegetable stock and add to it little by little the diced butter cold from the fridge. Add the diced Speck Alto Adige PGI, the previously browned chopped onion and the chopped parsley. Cut each crêpe into three equal portions and arrange on a serving plate. Pour the Speck Alto Adige PGI sauce around them and finish decorating with the Radicchio julienne.
Ready to try something new?
See more Speck recipes ...
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!