MENU
Preparation
Clean and briefly wash the Chanterelles. Leave them to dry on a kitchen cloth, then halve or quarter them according to their size. Peel the shallots and cut them into thin slices. Heat the olive or nut oil. Add the Chanterelles and roast them slightly (shake the pan repeatedly and vigorously while doing so). Then add the shallots and tomato cubes. Season with salt, pepper and vinegar. If you like, you can pour some extra olive oil over the mixture and refine it with chives. Dish up the Chanterelles salad with slices of Speck Alto Adige PGI and Pecorino. Serve with a chive stalk. Variant: Chanterelle salad with boiled eggs: mix two coarsely chopped boiled eggs into the Chanterelles and season with 2 tablespoons of lemon juice rather than with vinegar. You can season the Chanterelles with garlic. Serve the Chanterelle salad as a cold starter or as an accompaniment to various types of carpaccio or to Italian sausages and cold meats, etc. You can use Porcini mushrooms, common or shiitake mushrooms instead.
Ready to try something new?
See more Speck recipes ...
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...
A recipe for those skilled in local cooking: Chicken breast filled with bacon - will you give it a try?
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
A light starter you’ll love and so will your guests!
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
