Chanterelle salad with Speck Alto Adige PGI - recipe

Course: salad
Style: modern
Level of difficulty: easy
Preparation time: 30 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
  Chanterelle salad with Speck



200 g of Chanterelle mushrooms 
20 g of shallots 
2 tbsp. of olive or nut oil
50 g of tomato cubes 
1 tbsp. of white-wine vinegar 
½ tbsp. of chives, finely cut
salt and freshly ground pepper
Besides:
6 slices of Speck Alto Adige PGI 
4 thin slices of pecorino 
2 chive stalks
400 g of Chanterelle mushrooms 
40 g of shallots 
4 tbsp. of olive or nut oil 
100 g of tomato cubes 
2 tbsp. of white-wine vinegar 
1 tbsp. of chives, finely cut
salt and freshly ground pepper
Besides:
12 slices of Speck Alto Adige PGI 
8 thin slices of pecorino 
4 chive stalks
800 g of Chanterelle mushrooms 
80 g of shallots 
8 tbsp. of olive or nut oil 
200 g of tomato cubes 
4 tbsp. of white-wine vinegar 
2 tbsp. of chives, finely cut
salt and freshly ground pepper
Besides:
24 slices of Speck Alto Adige PGI 
16 thin slices of pecorino 
8 chive stalks
 

Preparation

Clean and briefly wash the Chanterelles. Leave them to dry on a kitchen cloth, then halve or quarter them according to their size. Peel the shallots and cut them into thin slices. Heat the olive or nut oil. Add the Chanterelles and roast them slightly (shake the pan repeatedly and vigorously while doing so). Then add the shallots and tomato cubes. Season with salt, pepper and vinegar. If you like, you can pour some extra olive oil over the mixture and refine it with chives. Dish up the Chanterelles salad with slices of Speck Alto Adige PGI and Pecorino. Serve with a chive stalk.

Variant:

Chanterelle salad with boiled eggs: mix two coarsely chopped boiled eggs into the Chanterelles and season with 2 tablespoons of lemon juice rather than with vinegar.

You can season the Chanterelles with garlic. Serve the Chanterelle salad as a cold starter or as an accompaniment to various types of carpaccio or to Italian sausages and cold meats, etc. You can use Porcini mushrooms, common or shiitake mushrooms instead.

 

Ready to try something new?

See more Speck recipes ...

Leek risotto with Speck Alto Adige PGI - recipe

Leek risotto with speck

A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!

Red wine fettuccine with leek, Graukäse and Speck Alto Adige - recipe

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts - recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts

A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.

Dumplings with original Speck Alto Adige - recipe

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Savoury tarts with Speck Alto Adige PGI and goat cheese - recipe

Savoury tarts with Speck Alto Adige PGI and goat cheese

Tasty, healthy and an attractive addition to a beautifully laid table.   Can anybody resist them? The bets are on!

Tagliatelle with original Speck from Alto Adige - recipe

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Speck Alto Adige PGI platter - recipe

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

Speck Alto Adige PGI carpaccio and boletus mushrooms - recipe

Speck carpaccio and portobello mushrooms

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

Pan-fried French toast with baked apple and Speck Alto Adige PGI

Pan-fried French toast with baked apple and Speck Alto Adige PGI

Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak... 

Summer skewers with Speck Alto Adige PGI, apple and courgette - recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette