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Speck Alto Adige PGI burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

Difficulty: Easy

Preparation time: 45 min

A recipe by: Südtiroler Speck Konsortium

Ingredients

Serves for

2

people

Ingredients

  • 2 burger buns
  • 400 gram ground beef shoulder
  • 0.5 onion
  • salt to taste
  • pepper to taste
  • 25 gram breadcrumbs
  • 1 egg
  • 200 gram finely sliced Speck Alto Adige PGI
  • 0.5 head of lettuce
  • 25 gram horseradish
  • 1 tomato

Speck Alto Adige PGI burger

Preparation time 45 min

  1. Mix beef together with onion, breadcrumbs, eggs, salt, pepper and paprika before shaping meat into patties.
  2. Cook the patties in a pan on both sides, wrap in Speck Alto Adige PGI and then let sit.
  3. Cut the burger buns in half and warm on the inside.
  4. Spread horseradish on the bun and then overlay with the cooked South Tyrolean Speck burger, tomatoes and lettuce, as well as additional Speck Alto Adige PGI pieces.