MENU
Preparation
Mix beef together with onion, breadcrumbs, eggs, salt, pepper and paprika before shaping meat into patties. Cook the patties in a pan on both sides, wrap in Speck Alto Adige PGI and then let sit. Cut the burger buns in half and warm on the inside. Spread horseradish on the bun and then overlay with the cooked South Tyrolean Speck burger, tomatoes and lettuce, as well as additional Speck Alto Adige PGI pieces.
Ready to try something new?
See more Speck recipes ...
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
Easy to digest, simple and delicious: You and your guests will love it!