MENU
Preparation
Mix beef together with onion, breadcrumbs, eggs, salt, pepper and paprika before shaping meat into patties. Cook the patties in a pan on both sides, wrap in Speck Alto Adige PGI and then let sit. Cut the burger buns in half and warm on the inside. Spread horseradish on the bun and then overlay with the cooked South Tyrolean Speck burger, tomatoes and lettuce, as well as additional Speck Alto Adige PGI pieces.
Ready to try something new?
See more Speck recipes ...
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.