South Tyrolean Speck burger

Course: main course
Style: modern
Level of difficulty: easy

Preparation time: 45 min.
Created by: Consorzio Tutela Speck Alto Adige

South Tyrolean speck burger

Ingredients
2 people
4 people
8 people

2 burger buns
400 g of ground beef shoulder
½ onion
salt
pepper
paprika
25 g breadcrumbs
1 egg
200 g finely sliced Speck Alto Adige PGI
½ head of lettuce
25 g horseradish
1 tomato

4 burger buns
800 g of ground beef shoulder
1 onion
salt
pepper
paprika
50 g breadcrumbs
2 eggs
400 g finely sliced Speck Alto Adige PGI
1 head of lettuce
50 g horseradish
2 tomatoes

8 burger buns
1600 g of ground beef shoulder
2 onions
salt
pepper
paprika
100 g breadcrumbs
4 eggs
800 g finely sliced Speck Alto Adige PGI
2 heads of lettuce
100 g horseradish
4 tomatoes

Preparation

Mix beef together with onion, breadcrumbs, eggs, salt, pepper and paprika before shaping meat into patties. Cook the patties in a pan on both sides, wrap in Speck Alto Adige PGI and then let sit. Cut the burger buns in half and warm on the inside. Spread horseradish on the bun and then overlay with the cooked South Tyrolean Speck burger, tomatoes and lettuce, as well as additional Speck Alto Adige PGI pieces.

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