MENU
4 figs 4 slices of Speck 25 g of mature hard cheese Balsamic vinegar glaze
8 figs 8 slices of Speck 50 g of mature hard cheese Balsamic vinegar glaze
16 figs 16 slices of Speck 100 g of mature hard cheese Balsamic vinegar glaze
Preparation
Cut the figs in half. Place next to the sliced Speck. Add the slivers of cheese and garnish with a line of balsamic glaze.
Ready to try something new?
See more Speck recipes ...
Perfect for any party, this is a quick and simple finger-food recipe: Homemade crispy Grissini breadsticks wrapped with speck ...
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our speck focaccia ...
A recipe for connoisseurs & gourmets and all those aspire to be!
Speck and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Drizzled with melted butter, sprinkled smoked ricotta and garnished with crispy speck bits ... Mhmmm ...
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
