MENU
4 figs 4 slices of Speck Alto Adige PGI 25 g of mature hard cheese Balsamic vinegar glaze
8 figs 8 slices of Speck Alto Adige PGI 50 g of mature hard cheese Balsamic vinegar glaze
16 figs 16 slices of Speck Alto Adige PGI 100 g of mature hard cheese Balsamic vinegar glaze
Preparation
Cut the figs in half. Place next to the sliced Speck Alto Adige PGI. Add the slivers of cheese and garnish with a line of balsamic glaze.
Ready to try something new?
See more Speck recipes ...
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
