Mascarpone mousse rolled in Speck Alto Adige PGI

Course: salad
Style: modern
Level of difficult: easy
Preparation time: 45 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
  Mascarpone mousse rolled in Speck



Mascarpone mousse:
¾ leaf of gelatine 
1 tbsp. of liquid cream 
10 g of roasted pine nuts, chopped 
100 g of Mascarpone 
60 ml of whipped cream 
½ tbsp. of chives, finely cut
salt and freshly ground pepper
Celery salad:
150 g of celery 
1 tbsp. of olive oil 
½ tbsp. of cider vinegar 
½ tbsp. of dill, finely cut
salt and freshly ground pepper
Besides:
6 slices of Speck Alto Adige PGI
chive stalks for a garnish 
1 tbsp. of herbal oil (parsley, garlic, basil, and olive oil, finely mixed)
sprigs of basil for a garnish
Mascarpone mousse:
1 ½ leaf of gelatine 
2 tbsp. of liquid cream 
20 g of roasted pine nuts, chopped 
200 g of Mascarpone 
120 ml of whipped cream 
1 tbsp. of chives, finely cut
salt and freshly ground pepper
Celery salad:
300 g of celery 
2 tbsp. of olive oil 
1 tbsp. of cider vinegar 
1 tbsp. of dill, finely cut
salt and freshly ground pepper
Besides:
12 slices of Speck Alto Adige PGI
chive stalks for a garnish 
2 tbsp. of herbal oil (parsley, garlic, basil, and olive oil, finely mixed)
sprigs of basil for a garnish
Mascarpone mousse:
3 leafs of gelatine 
4 tbsp. of liquid cream 
40 g of roasted pine nuts, chopped 
400 g of Mascarpone 
240 ml of whipped cream 
2 tbsp. of chives, finely cut
salt and freshly ground pepper
Celery salad:
600 g of celery 
4 tbsp. of olive oil 
2 tbsp. of cider vinegar 
2 tbsp. of dill, finely cut
salt and freshly ground pepper
Besides:
24 slices of Speck Alto Adige PGI
chive stalks for a garnish 
4 tbsp. of herbal oil (parsley, garlic, basil, and olive oil, finely mixed)
sprigs of basil for a garnish
 

Preparation

Mascarpone mousse:

Soak the gelatine in a large quantity of cold water. Press the liquid out of the gelatine, then dissolve it with cream in a bain-marie. Mix in the roasted pine nuts and mascarpone. Gradually fold in the whipped cream, and season with salt and pepper. Inject the mousse into the rolls of Speck Alto Adige PGI by means of a piping bag. Sprinkle with chives and keep in the fridge for 30 minutes.

Celery salad:

Wash and prepare the branches of celery. Peel them somewhat before cutting them into thin slices. Marinate in olive oil and cider vinegar with dill, salt, and pepper.

Finishing:

Dish up the celery salad, place the mascarpone mousse rolled in Speck Alto Adige PGI on top, plant the chive stalks in the mousse, garnish with herbal oil and sprigs of basil, and serve.

You can use various types of lettuce or an avocado salad as accompaniment to the mascarpone mousse. Mix 1 teaspoon of grated horseradish into the mousse.

 

Ready to try something new?

See more Speck recipes ...

Barley risotto with Speck Alto Adige PGI, apples and cheese

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!

Ramen with crispy Speck Alto Adige IGP, eggs and chicken

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

Grated radicchio-lasagnette with Speck Alto Adige PGI

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

Salad of cabbage with Speck Alto Adige and Schüttelbrot croutons

Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons

For lovers of South Tyrol - a salad served in the jar!

Hearty herb zucchini pancakes with Speck Alto Adige

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

Mozzarella with Speck Alto Adige

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

Rye crackers with Speck Alto Adige PGI and chia seeds

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

Rocket, Granny Smith apple and Speck Alto Adige PGI

Rocket, Granny Smith apple, Speck and Parmesan salad

The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

Speck Alto Adige ravioli filled with cheese on lettuce

Speck ravioli with cream cheese

Are you searching for a light, yet tasty starter for your summer party?

Risotto with radicchio and Speck Alto Adige PGI

Risotto with radicchio and speck

Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!