MENU
Preparation
Mascarpone mousse: Soak the gelatine in a large quantity of cold water. Press the liquid out of the gelatine, then dissolve it with cream in a bain-marie. Mix in the roasted pine nuts and mascarpone. Gradually fold in the whipped cream, and season with salt and pepper. Inject the mousse into the rolls of Speck Alto Adige PGI by means of a piping bag. Sprinkle with chives and keep in the fridge for 30 minutes.
Celery salad: Wash and prepare the branches of celery. Peel them somewhat before cutting them into thin slices. Marinate in olive oil and cider vinegar with dill, salt, and pepper. Finishing: Dish up the celery salad, place the mascarpone mousse rolled in Speck Alto Adige PGI on top, plant the chive stalks in the mousse, garnish with herbal oil and sprigs of basil, and serve. You can use various types of lettuce or an avocado salad as accompaniment to the mascarpone mousse. Mix 1 teaspoon of grated horseradish into the mousse.
Ready to try something new?
See more Speck recipes ...
A blend of ingredients from Central Italy and Alto Adige, with pasta and chickpea purée made even tastier with Speck and mushrooms.
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
A light starter you’ll love and so will your guests!
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!