Mascarpone mousse rolled in Speck Alto Adige PGI

Course: salad
Style: modern
Level of difficult: easy
Preparation time: 45 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
  Mascarpone mousse rolled in Speck



Mascarpone mousse:
¾ leaf of gelatine 
1 tbsp. of liquid cream 
10 g of roasted pine nuts, chopped 
100 g of Mascarpone 
60 ml of whipped cream 
½ tbsp. of chives, finely cut
salt and freshly ground pepper
Celery salad:
150 g of celery 
1 tbsp. of olive oil 
½ tbsp. of cider vinegar 
½ tbsp. of dill, finely cut
salt and freshly ground pepper
Besides:
6 slices of Speck Alto Adige PGI
chive stalks for a garnish 
1 tbsp. of herbal oil (parsley, garlic, basil, and olive oil, finely mixed)
sprigs of basil for a garnish
Mascarpone mousse:
1 ½ leaf of gelatine 
2 tbsp. of liquid cream 
20 g of roasted pine nuts, chopped 
200 g of Mascarpone 
120 ml of whipped cream 
1 tbsp. of chives, finely cut
salt and freshly ground pepper
Celery salad:
300 g of celery 
2 tbsp. of olive oil 
1 tbsp. of cider vinegar 
1 tbsp. of dill, finely cut
salt and freshly ground pepper
Besides:
12 slices of Speck Alto Adige PGI
chive stalks for a garnish 
2 tbsp. of herbal oil (parsley, garlic, basil, and olive oil, finely mixed)
sprigs of basil for a garnish
Mascarpone mousse:
3 leafs of gelatine 
4 tbsp. of liquid cream 
40 g of roasted pine nuts, chopped 
400 g of Mascarpone 
240 ml of whipped cream 
2 tbsp. of chives, finely cut
salt and freshly ground pepper
Celery salad:
600 g of celery 
4 tbsp. of olive oil 
2 tbsp. of cider vinegar 
2 tbsp. of dill, finely cut
salt and freshly ground pepper
Besides:
24 slices of Speck Alto Adige PGI
chive stalks for a garnish 
4 tbsp. of herbal oil (parsley, garlic, basil, and olive oil, finely mixed)
sprigs of basil for a garnish
 

Preparation

Mascarpone mousse:

Soak the gelatine in a large quantity of cold water. Press the liquid out of the gelatine, then dissolve it with cream in a bain-marie. Mix in the roasted pine nuts and mascarpone. Gradually fold in the whipped cream, and season with salt and pepper. Inject the mousse into the rolls of Speck Alto Adige PGI by means of a piping bag. Sprinkle with chives and keep in the fridge for 30 minutes.

Celery salad:

Wash and prepare the branches of celery. Peel them somewhat before cutting them into thin slices. Marinate in olive oil and cider vinegar with dill, salt, and pepper.

Finishing:

Dish up the celery salad, place the mascarpone mousse rolled in Speck Alto Adige PGI on top, plant the chive stalks in the mousse, garnish with herbal oil and sprigs of basil, and serve.

You can use various types of lettuce or an avocado salad as accompaniment to the mascarpone mousse. Mix 1 teaspoon of grated horseradish into the mousse.

 

Ready to try something new?

See more Speck recipes ...

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!

Potato pizza with Speck Alto Adige PGI

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze, mustard seeds and robiola cheese

A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.  

Speck Alto Adige PGI with rocket and grana cheese

Speck with rucola and grana cheese

A light starter you’ll love and so will your guests!

South Tyrolean Bauerntoast with Speck Alto Adige PGI

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Pastry whorls with Speck Alto Adige PGI

Pastry whorls with Speck Alto Adige PGI

These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.

Wraps with Speck Alto Adige PGI

Wraps with Speck Alto Adige PGI

Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap! 

Tagliatelle with Speck Alto Adige

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Focaccia with Speck Alto Adige

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!