South Tyrolean Bauerntoast with Speck Alto Adige PGI

Course: appetizer
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Herbert Hintner

     

Print  
  South Tyrolean Bauerntoast



2 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Cheese DOP
butter
4 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Cheese DOP
butter
8 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Cheese DOP
butter
 

Preparation

Cut the Vinschgerle lenghtwise and spread one half lightly with butter. Place the tasty Speck Alto Adige PGI on one half and add two slices of cheese. Then put the Bauerntoast in the oven and bake it at about 200° about 8-10 minutes until crispy fried. You can vary the Bauerntoast by showing it with tomato slices and lettuce leaves.

Visit the traditional Christmas markets in South Tyrol and enjoy the special atmosphere and local specialities.

 

     

 

Ready to try something new?

See more Speck recipes ...

Potato pizza with Speck Alto Adige PGI

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

Spaghettoni with spinach, Speck Alto Adige PGI and pomegranate

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.

Speck Alto Adige PGI carpaccio and boletus mushrooms

Speck carpaccio and portobello mushrooms

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

Tortelli with Speck Alto Adige

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Cabbage marinated with crispy Speck Alto Adige PGI

Cabbage marinated with crispy Speck

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

Risotto with grey cheese and Speck Alto Adige PGI gelatin

Risotto with grey cheese and speck

Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...

Hearty herb zucchini pancakes with Speck Alto Adige

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

Spaghetti with Speck Alto Adige

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

Spinach pasta with South Tyrolean pancetta, char and leek

Spinach pasta with pancetta

A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.

Crêpes with Speck Alto Adige PGI sauce

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...