MENU
Preparation
Cut the Vinschgerle lenghtwise and spread one half lightly with butter. Place the tasty Speck Alto Adige PGI on one half and add two slices of cheese. Then put the Bauerntoast in the oven and bake it at about 200° about 8-10 minutes until crispy fried. You can vary the Bauerntoast by showing it with tomato slices and lettuce leaves.
Visit the traditional Christmas markets in South Tyrol and enjoy the special atmosphere and local specialities.
Ready to try something new?
See more Speck recipes ...
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Easy to digest, simple and delicious: You and your guests will love it!
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Are you searching for a light, yet tasty starter for your summer party?
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.