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Preparation
Cut the Vinschgerle lenghtwise and spread one half lightly with butter. Place the tasty Speck Alto Adige PGI on one half and add two slices of cheese. Then put the Bauerntoast in the oven and bake it at about 200° about 8-10 minutes until crispy fried. You can vary the Bauerntoast by showing it with tomato slices and lettuce leaves.
Visit the traditional Christmas markets in South Tyrol and enjoy the special atmosphere and local specialities.
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Tasty, healthy and an attractive addition to a beautifully laid table. Can anybody resist them? The bets are on!
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
