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Preparation
Cut the Vinschgerle lenghtwise and spread one half lightly with butter. Place the tasty Speck Alto Adige PGI on one half and add two slices of cheese. Then put the Bauerntoast in the oven and bake it at about 200° about 8-10 minutes until crispy fried. You can vary the Bauerntoast by showing it with tomato slices and lettuce leaves.
Visit the traditional Christmas markets in South Tyrol and enjoy the special atmosphere and local specialities.
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See more Speck recipes ...
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A recipe for connoisseurs & gourmets and all those aspire to be!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
