MENU
Preparation
To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.
Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.
Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.
Ready to try something new?
See more Speck recipes ...
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
A delight for each and every sense!
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.