South Tyrolean Bauerntoast with Speck Alto Adige PGI

Course: appetizer
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Herbert Hintner

     

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  South Tyrolean Bauerntoast



2 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Cheese DOP
butter
4 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Cheese DOP
butter
8 Vinschgerlen (a tipical South Tyrolean black bread)
Speck Alto Adige PGI
Stilfser Cheese DOP
butter
 

Preparation

Cut the Vinschgerle lenghtwise and spread one half lightly with butter. Place the tasty Speck Alto Adige PGI on one half and add two slices of cheese. Then put the Bauerntoast in the oven and bake it at about 200° about 8-10 minutes until crispy fried. You can vary the Bauerntoast by showing it with tomato slices and lettuce leaves.

Visit the traditional Christmas markets in South Tyrol and enjoy the special atmosphere and local specialities.

 

     

 

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