MENU
120 g Speck Alto Adige cut into thin slices 6 figs parmesan shavings
For the dressing 20 g mustard 20 ml apple vinegar 20 g honey chilli pepper salt, pepper 40 ml olio extravergine di oliva
240 g Speck Alto Adige cut into thin slices 12 figs parmesan shavings
For the dressing 40 g mustard 40 ml apple vinegar 40 g honey chilli pepper salt, pepper 80 ml olio extravergine di oliva
480 g Speck Alto Adige cut into thin slices 24 figs parmesan shavings
For the dressing 80 g mustard 80 ml apple vinegar 80 g honey chilli pepper salt, pepper 160 ml olio extravergine di oliva
Preparation
Cut the Speck Alto Adige PGI into thin slices (if not already done by the butcher). Wash the figs, dab them dry and quarter them. Cut the parmesan into shavings. Mix the mustard and apple cider vinegar well in a small bowl. Add the honey, chilli pepper, salt and pepper and mix once more. Finally, stir in the olive oil gradually to form a homogeneous dressing. Arrange the slices of Speck Alto Adige PGI and figs on the plates. Add the parmesan shavings, drizzle with the mustard dressing and serve.
Ready to try something new?
See more Speck recipes ...
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.