Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Course: appetizer
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  Bruschetta with ricotta, Speck and fig jam



4 slices of bruschetta bread
4 tablespoons ricotta
25 g fig jam
A few basil leaves
4 thin slices of Speck Alto Adige PGI
Salt
Pepper
Extra virgin olive oil

8 slices of bruschetta bread
8 tablespoons ricotta
50 g fig jam
A few basil leaves
8 thin slices of Speck Alto Adige PGI
Salt
Pepper
Extra virgin olive oil

16 slices of bruschetta bread
16 tablespoons ricotta
100 g fig jam
A few basil leaves
16 thin slices of Speck Alto Adige PGI
Salt
Pepper
Extra virgin olive oil

 

Preparation

Season the ricotta with salt, pepper and extra virgin olive oil. Toast the slices of bread brushed with oil on each side under a grill or in a non-stick frying pan. Sprinkle the bruschetta with the ricotta and finish with a slice of Speck Alto Adige PGI, a little fig jam and the basil leaves shredded by hand. 

 

Ready to try something new?

See more Speck recipes ...

Gnocchi with Speck Alto Adige, beets and goat cheese

Gnocchi with beets

Lovers of Italian cuisine should definitely try out this dish! Speck Alto Adige, cream cheese and beetroot make this hearty dish delicious.

Cream of asparagus, peas, mint and crispy Speck Alto Adige PGI

Cream of asparagus, peas, mint and crispy Speck

Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.

South Tyrolean Speck burger

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Barley risotto with Speck Alto Adige PGI, apples and cheese

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!

Gnocchetti with Speck Alto Adige

Gnocchetti with speck

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

Potato pizza with Speck Alto Adige PGI

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

South Tyrolean Speck-flavoured dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Lettuce risotto with scallops and Speck Alto Adige PGI foam

Scallops with speck foam

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

Chicken breast with Speck Alto Adige PGI

Chicken breast with speck

A recipe for those skilled in local cooking: Chicken breast filled with bacon - will you give it a try?