Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Course: appetizer
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada


  Bruschetta with ricotta, Speck and fig jam

4 slices of bruschetta bread
4 tablespoons ricotta
25 g fig jam
A few basil leaves
4 thin slices of Speck Alto Adige PGI
Extra virgin olive oil

8 slices of bruschetta bread
8 tablespoons ricotta
50 g fig jam
A few basil leaves
8 thin slices of Speck Alto Adige PGI
Extra virgin olive oil

16 slices of bruschetta bread
16 tablespoons ricotta
100 g fig jam
A few basil leaves
16 thin slices of Speck Alto Adige PGI
Extra virgin olive oil



Season the ricotta with salt, pepper and extra virgin olive oil. Toast the slices of bread brushed with oil on each side under a grill or in a non-stick frying pan. Sprinkle the bruschetta with the ricotta and finish with a slice of Speck Alto Adige PGI, a little fig jam and the basil leaves shredded by hand. 


Ready to try something new?

See more Speck recipes ...

Mascarpone mousse rolled in Speck Alto Adige PGI

Mascarpone mousse rolled in speck

Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

Carob powder ravioli with potatoes and Speck Alto Adige

Carob powder ravioli with speck

Hearty ravioli made from carob-powder flour (the fruit of the carob tree) and Speck Alto Adige ...

“Hasselback potatoes” with Speck Alto Adige and sour cream

“Hasselback potatoes” with Speck and cream with sour cream and chives

A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.

Spaghetti with Speck Alto Adige

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

Risotto with radicchio and Speck Alto Adige PGI

Risotto with radicchio and speck

Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!

Ramen with crispy Speck Alto Adige IGP, eggs and chicken

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

Ravioli with prawns and Speck Alto Adige PGI

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!

Roughly cut pasta with Speck Alto Adige PGI

Roughly cut pasta with speck

Hungry for pasta? This recipe is a somewhat original take on pasta ...

South Tyrolean Bauerntoast with Speck Alto Adige PGI

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Carbonara with Speck Alto Adige

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.