MENU
45 g rye flour 55 g type 1 flour 50 ml water 1 tablespoon extra virgin olive oil 1½ teaspoons chia seeds 1½ teaspoons sesame oil ¾ teaspoon sodium bicarbonate ½ level teaspoon salt 8 thin slices of Speck Alto Adige PGI
90 g rye flour 110 g type 1 flour 100 ml water 2 tablespoons extra virgin olive oil 3 teaspoons chia seeds 3 teaspoons sesame oil 1½ teaspoons sodium bicarbonate 1 level teaspoon salt 16 thin slices of Speck Alto Adige PGI
180 g rye flour 220 g type 1 flour 200 ml water 4 tablespoons extra virgin olive oil 6 teaspoons chia seeds 6 teaspoons sesame oil 3 teaspoons sodium bicarbonate 2 level teaspoons salt 32 thin slices of Speck Alto Adige PGI
Preparation
Mix the two flours together in a bowl and add the sodium bicarbonate, salt and seeds. Pour in the water and oil. Knead until you have an evenly blended dough. Roll out the dough until it is very thin (approximately 1 mm), prick it all over and cut it into diamonds. Bake in a fan oven for 15 minutes at 160°C (180° in a standard oven). Remove from the oven and allow to cool, then serve with the thin slices of Speck Alto Adige PGI.
Ready to try something new?
See more Speck recipes ...
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!
A light starter you’ll love and so will your guests!
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Easy to digest, simple and delicious: You and your guests will love it!
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.