Rye crackers with Speck Alto Adige PGI and chia seeds - recipe

Course: appetizer
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 45 min.
Created by: Stefano Cavada

     

Print  
  Rye crackers with Speck and chia seeds



45 g rye flour
55 g type 1 flour
50 ml water
1 tablespoon extra virgin olive oil
1½ teaspoons chia seeds
1½ teaspoons sesame oil
¾  teaspoon sodium bicarbonate
½ level teaspoon salt
8 thin slices of Speck Alto Adige PGI

90 g rye flour
110 g type 1 flour
100 ml water 
2 tablespoons extra virgin olive oil 
3 teaspoons chia seeds
3 teaspoons sesame oil
1½ teaspoons sodium bicarbonate
1 level teaspoon salt
​16 thin slices of Speck Alto Adige PGI

180 g rye flour
220 g type 1 flour
200 ml water 
4 tablespoons extra virgin olive oil 
6 teaspoons chia seeds
6 teaspoons sesame oil
3 teaspoons sodium bicarbonate
2 level teaspoons salt
32 thin slices of Speck Alto Adige PGI

 

Preparation

Mix the two flours together in a bowl and add the sodium bicarbonate, salt and seeds. Pour in the water and oil. Knead until you have an evenly blended dough. Roll out the dough until it is very thin (approximately 1 mm), prick it all over and cut it into diamonds.  Bake in a fan oven for 15 minutes at 160°C (180° in a standard oven). Remove from the oven and allow to cool, then serve with the thin slices of Speck Alto Adige PGI.

 

Ready to try something new?

See more Speck recipes ...

Carbonara with Speck Alto Adige - Ricetta

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

Hummus with pumpkin and Speck Alto Adige PGI - recipe

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

Spätzle noodles with Speck Alto Adige PGI and cheese sauce - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.

French toast with smoked mackerel and Speck Alto Adige - recipe

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Farmer’s Omelette with Speck Alto Adige PGI - recipe

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

South Tyrolean Speck mousse on crispy Breatln - recipe

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze, mustard seeds and robiola cheese

A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.  

Risotto with green asparagus and Speck Alto Adige PGI

Risotto with green asparagus and Speck Alto Adige PGI

This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.

Ramen with crispy Speck Alto Adige IGP, eggs and chicken - recipe

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

Ravioli with prawns and Speck Alto Adige PGI - recipe

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!