Rye crackers with Speck Alto Adige PGI and chia seeds

Course: appetizer
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 45 min.
Created by: Stefano Cavada

     

Print  
  Rye crackers with Speck and chia seeds



45 g rye flour
55 g type 1 flour
50 ml water
1 tablespoon extra virgin olive oil
1½ teaspoons chia seeds
1½ teaspoons sesame oil
¾  teaspoon sodium bicarbonate
½ level teaspoon salt
8 thin slices of Speck Alto Adige PGI

90 g rye flour
110 g type 1 flour
100 ml water 
2 tablespoons extra virgin olive oil 
3 teaspoons chia seeds
3 teaspoons sesame oil
1½ teaspoons sodium bicarbonate
1 level teaspoon salt
​16 thin slices of Speck Alto Adige PGI

180 g rye flour
220 g type 1 flour
200 ml water 
4 tablespoons extra virgin olive oil 
6 teaspoons chia seeds
6 teaspoons sesame oil
3 teaspoons sodium bicarbonate
2 level teaspoons salt
32 thin slices of Speck Alto Adige PGI

 

Preparation

Mix the two flours together in a bowl and add the sodium bicarbonate, salt and seeds. Pour in the water and oil. Knead until you have an evenly blended dough. Roll out the dough until it is very thin (approximately 1 mm), prick it all over and cut it into diamonds.  Bake in a fan oven for 15 minutes at 160°C (180° in a standard oven). Remove from the oven and allow to cool, then serve with the thin slices of Speck Alto Adige PGI.

 

Ready to try something new?

See more Speck recipes ...

Waffle with horse radish and Speck Alto Adige PGI

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

Risotto with Cod and Speck Alto Adige PGI

Risotto with cod and speck

A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.

Speck Alto Adige PGI layered pie

Speck layered pie

A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.

Mini cupcakes with maple syrup and Speck Alto Adige PGI

Mini cupcakes with maple syrup and Speck

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

Summer skewers with Speck Alto Adige PGI, apple and courgette

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

Polenta wrapped in Speck Alto Adige served over peperonata

Polenta wrapped in speck and served over peperonata

You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...

Lettuce risotto with scallops and Speck Alto Adige PGI foam

Scallops with speck foam

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

Spelt and rye focaccia with onion and Speck Alto Adige PGI

Spelt and rye focaccia with rosemary, thyme, fleur de sel, onion and Speck

A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.

Leek risotto with Speck Alto Adige PGI

Leek risotto with speck

A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!

Macaroni with Speck Alto Adige, tomatoes and courgette

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.