MENU
45 g rye flour 55 g type 1 flour 50 ml water 1 tablespoon extra virgin olive oil 1½ teaspoons chia seeds 1½ teaspoons sesame oil ¾ teaspoon sodium bicarbonate ½ level teaspoon salt 8 thin slices of Speck Alto Adige PGI
90 g rye flour 110 g type 1 flour 100 ml water 2 tablespoons extra virgin olive oil 3 teaspoons chia seeds 3 teaspoons sesame oil 1½ teaspoons sodium bicarbonate 1 level teaspoon salt 16 thin slices of Speck Alto Adige PGI
180 g rye flour 220 g type 1 flour 200 ml water 4 tablespoons extra virgin olive oil 6 teaspoons chia seeds 6 teaspoons sesame oil 3 teaspoons sodium bicarbonate 2 level teaspoons salt 32 thin slices of Speck Alto Adige PGI
Preparation
Mix the two flours together in a bowl and add the sodium bicarbonate, salt and seeds. Pour in the water and oil. Knead until you have an evenly blended dough. Roll out the dough until it is very thin (approximately 1 mm), prick it all over and cut it into diamonds. Bake in a fan oven for 15 minutes at 160°C (180° in a standard oven). Remove from the oven and allow to cool, then serve with the thin slices of Speck Alto Adige PGI.
Ready to try something new?
See more Speck recipes ...
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...