Rye crackers with Speck Alto Adige PGI and chia seeds
Nothing beats homemade treats – and these light crackers with Speck Alto Adige PGI are a healthy alternative snack!
Difficulty: Easy
Preparation time: 45 min
A recipe by: Stefano Cavada
Ingredients
Serves for
2
people
Ingredients
- 45 gram rye flour
- 55 gram type 1 flour
- 50 ml water
- 1 tablespoonextra virgin olive oil
- 1.5 teaspoon chia seeds
- 1.5 teaspoon sesame oil
- 0.75 teaspoon sodium bicarbonate
- 0.5 teaspoon salt
- 8 slice Speck Alto Adige PGI
Rye crackers with Speck Alto Adige PGI and chia seeds
Preparation time 45 min
- Mix the two flours together in a bowl and add the sodium bicarbonate, salt and seeds.
- Pour in the water and oil.
- Knead until you have an evenly blended dough.
- Roll out the dough until it is very thin (approximately 1 mm), prick it all over and cut it into diamonds.
- Bake in a fan oven for 15 minutes at 160°C (180° in a standard oven).
- Remove from the oven and allow to cool, then serve with the thin slices of Speck Alto Adige PGI.