Cheese balls with Speck Alto Adige PGI

 

Course: starter
Style: modern
Level of difficulty: easy 
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  Cheese balls with Speck Alto Adige PGI



 

320 g cream cheese spread
100 g grated parmesan
salt
pepper
150 g Speck Alto Adige PGI
1 bunch of chives
20 savoury sticks

 

preparation

In a bowl, combine the cheese spread with the parmesan. Season with a pinch of salt and lots of freshly ground black pepper.

Transfer to the fridge for 20 minutes.

In the meantime, finely dice the Speck Alto Adige PGI, chop the chives and combine in a shallow plate.

Remove the cream cheese mixture from the fridge. Grease your hands with a little olive oil and shape a little of the cream cheese mixture into a walnut-sized ball.  Roll the ball in the Speck Alto Adige PGI and chives and thread onto a savoury stick.

Grease your hands again before shaping each ball and continue until the mixture is finished.

Refrigerate for at least 20 minutes before serving.

 

 

Ready to try something new?

See more Speck recipes ...

Summer skewers with Speck Alto Adige PGI, apple and courgette - recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

Fagottini – parcels made with Speck Alto Adige – recipe

Recipe for fagottini – parcels made with Speck Alto Adige PGI

Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.

Cheese balls with Speck Alto Adige PGI

Cheese balls with Speck Alto Adige PGI

These creamy, herby appetiser balls disappear in one single bite.

Carbonara with Speck Alto Adige - recipe

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam - recipe

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

Barley risotto with Speck Alto Adige, apples and cheese - recipe

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!

Beef tagliata wrapped in Speck Alto Adige and baked potatoes - recipe

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.

The Marende: A traditional South Tyrolean snack

The Marende: A traditional South Tyrolean snack

The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.

Focaccia with Speck Alto Adige - recipe

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...

Burgers with Speck Alto Adige PGI

Burgers with Speck Alto Adige PGI

Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!