The Marende: A traditional South Tyrolean snack

Course: appetizer
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Stefano Cavada

     

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   The Marende: A traditional South Tyrolean snack

100 g Speck Alto Adige PGI
1 Kaminwurze (smoked, dried sausage)
1 Schüttelbrot (crispy rye flatbread)
1/2 South Tyrolean apple PGI 

Serve with
2 glasses of South Tyrolean Schiava (or apple juice)

200 g Speck Alto Adige PGI
2 Kaminwurzen (smoked, dried sausage)
2 Schüttelbrot (crispy rye flatbread)
1 South Tyrolean apple PGI 

Serve with
4 glasses of South Tyrolean Schiava (or apple juice)

400 g Speck Alto Adige PGI
4 Kaminwurzen (smoked, dried sausage)
4 Schüttelbrot (crispy rye flatbread)
2 South Tyrolean apples PGI 

Serve with
 8 glasses of South Tyrolean Schiava (or apple juice)

  

Preparation

Remove the rind from the Speck Alto Adige PGI and cut into thin slices with a meat slicer (or by hand).

Arrange on a large platter.

Slice the Kaminwurzen and arrange on the platter

Break the Schüttelbrot into small pieces and place in a serving bowl.

Slice the apple and arrange on the platter.

 

Serve South Tyrolean Schiava or apple juice with your South Tyrolean marende.

 
 
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