MENU
100 g Speck Alto Adige PGI 1 Kaminwurze (smoked, dried sausage) 1 Schüttelbrot (crispy rye flatbread) 1/2 South Tyrolean apple PGI
Serve with 2 glasses of South Tyrolean Schiava (or apple juice)
200 g Speck Alto Adige PGI 2 Kaminwurzen (smoked, dried sausage) 2 Schüttelbrot (crispy rye flatbread) 1 South Tyrolean apple PGI
Serve with 4 glasses of South Tyrolean Schiava (or apple juice)
400 g Speck Alto Adige PGI 4 Kaminwurzen (smoked, dried sausage) 4 Schüttelbrot (crispy rye flatbread) 2 South Tyrolean apples PGI
Serve with 8 glasses of South Tyrolean Schiava (or apple juice)
Preparation
Remove the rind from the Speck Alto Adige PGI and cut into thin slices with a meat slicer (or by hand).
Arrange on a large platter.
Slice the Kaminwurzen and arrange on the platter
Break the Schüttelbrot into small pieces and place in a serving bowl.
Slice the apple and arrange on the platter.
Serve South Tyrolean Schiava or apple juice with your South Tyrolean marende.
Ready to try something new?
See more Speck recipes ...
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.