MENU
100 g Speck Alto Adige PGI 1 Kaminwurze (smoked, dried sausage) 1 Schüttelbrot (crispy rye flatbread) 1/2 South Tyrolean apple PGI
Serve with 2 glasses of South Tyrolean Schiava (or apple juice)
200 g Speck Alto Adige PGI 2 Kaminwurzen (smoked, dried sausage) 2 Schüttelbrot (crispy rye flatbread) 1 South Tyrolean apple PGI
Serve with 4 glasses of South Tyrolean Schiava (or apple juice)
400 g Speck Alto Adige PGI 4 Kaminwurzen (smoked, dried sausage) 4 Schüttelbrot (crispy rye flatbread) 2 South Tyrolean apples PGI
Serve with 8 glasses of South Tyrolean Schiava (or apple juice)
Preparation
Remove the rind from the Speck Alto Adige PGI and cut into thin slices with a meat slicer (or by hand).
Arrange on a large platter.
Slice the Kaminwurzen and arrange on the platter
Break the Schüttelbrot into small pieces and place in a serving bowl.
Slice the apple and arrange on the platter.
Serve South Tyrolean Schiava or apple juice with your South Tyrolean marende.
Ready to try something new?
See more Speck recipes ...
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
A delight for each and every sense!
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!