The Marende: A traditional South Tyrolean snack

Course: appetizer
Style: traditional
Level of difficulty: easy
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  The Marende: A traditional South Tyrolean snack



100 g Speck Alto Adige PGI
1 Kaminwurze (smoked, dried sausage)
1 Schüttelbrot (crispy rye flatbread)
1/2 South Tyrolean apple PGI 

Serve with
2 glasses of South Tyrolean Schiava (or apple juice)

200 g Speck Alto Adige PGI
2 Kaminwurzen (smoked, dried sausage)
2 Schüttelbrot (crispy rye flatbread)
1 South Tyrolean apple PGI 

Serve with
4 glasses of South Tyrolean Schiava (or apple juice)

400 g Speck Alto Adige PGI
4 Kaminwurzen (smoked, dried sausage)
4 Schüttelbrot (crispy rye flatbread)
2 South Tyrolean apples PGI 

Serve with
 8 glasses of South Tyrolean Schiava (or apple juice)

 

Preparation

Remove the rind from the Speck Alto Adige PGI and cut into thin slices with a meat slicer (or by hand).

Arrange on a large platter.

Slice the Kaminwurzen and arrange on the platter

Break the Schüttelbrot into small pieces and place in a serving bowl.

Slice the apple and arrange on the platter.

 

Serve South Tyrolean Schiava or apple juice with your South Tyrolean marende.

 

 

Ready to try something new?

See more Speck recipes ...

South Tyrolean Speck-flavoured dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

South Tyrolean Speck mousse on crispy Breatln

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

Onion quiche with Speck Alto Adige PGI

Speck onion quiche

Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!

Open sandwich with Speck Alto Adige PGI, turkey and lettuce

Open SLT with Speck, turkey, lettuce and toma-to

Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.

Crêpes with Speck Alto Adige PGI sauce

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...

Risotto with green asparagus and Speck Alto Adige PGI

Risotto with green asparagus and Speck Alto Adige PGI

This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Ravioli with prawns and Speck Alto Adige PGI

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!

Pizza with Speck Alto Adige PGI, brie, artichokes and walnuts

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!