MENU
For 8 skewers
2 courgettes Fine salt 1 golden delicious apple A few leaves of fresh basil 4 dessert spoons of extra-virgin olive oil 16 thinly-cut slices of Speck Alto Adige PGI 16 mini mozzarella balls
Preparation
Cut the courgettes lengthwise into 16 slices approx. 3 mm thick. Preheat grill or griddle pan and grill courgettes on both sides for a few minutes, adding a pinch of salt to season. Core the apple, chop into 16 wedges and grill for a few seconds on both sides (the apple will cook much more quickly than the courgette). Put oil and basil leaves into a tall container and mix with a hand blender. Thread a rolled-up slice of Speck Alto Adige PGI, a slice of grilled apple, a mozzarella ball and a rolled-up slice of courgette onto the skewers and repeat. Arrange skewers on a serving dish and season with a drizzle of basil oil.
Ready to try something new?
See more Speck recipes ...
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Japanese cuisine meets Speck Alto Adige PGI. Two contrasting culinary styles brought together with egg and chicken.
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...