MENU
Preparation
Wash, core and quarter the apples, and slice finely. Melt the butter in a frying pan and add the sliced apples and raisins. Sprinkle with cinnamon and combine. Cook for three minutes with the lid off to soften the sliced apples and raisins and brown the apples slightly, stirring constantly. When cooked, place to one side.
To make the French toast, whisk the eggs and milk together in a bowl. Heat the butter in a frying pan. Dunk the bread in the egg and milk for 15 seconds until it is fully coated and slightly soggy. Place the soaked bread in the frying pan and fry on both sides until golden brown (roughly 3 minutes per side).
To serve, spread one slice of toast with apricot jam, top with Speck Alto Adige PGI, the sliced apple mixture, and a second piece of French toast. Slice into two triangles and serve with the remaining apple slices and a little extra ham and apricot jam on the side. For a final touch of fabulousness, garnish with flaked almonds and drizzle a little maple syrup over the toast.
N.B.: Dry, stale bread works best for French toast. If you don’t have any, toast some fresh bread beforehand so that it doesn’t fall apart when dunked.
Ready to try something new?
See more Speck recipes ...
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.
Seafood in Alpine cuisine? In combination with Speck Alto Adige PGI? Trust us, it’s delicious so try it yourself today.