Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Course: appetizer
Style: modern
Level of difficulty: easy

Preparation time: 30 min.
Created by: "Südtiroler Gasthaus" Group

Speck ravioli filled with cream cheese on crisp spring lettuce

Ingredients
2 people
4 people
8 people

200 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary
75 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes
½ apple, cut in wedges
Schüttelbrot, broken into small bits

400 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary
150 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes
1 apple, cut in wedges
Schüttelbrot, broken into small bits

800 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary
300 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes
2 apples, cut in wedges
Schüttelbrot, broken into small bits

Preparation

Season the cream cheese with salt, pepper and herbs. Lay a Speck Alto Adige PGI slice on the counter and spread cream cheese on one half. Fold the other half over the filling, forming about 12. Arrange the lettuce on the plates. Make vinaigrette from the salt, pepper, olive oil and balsamico and drizzle it on the salad. Place the ravioli on top and garnish with cocktail tomatoes, apple wedges and Schüttelbrot.

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