MENU
Preparation
Season the cream cheese with salt, pepper and herbs. Lay a Speck Alto Adige PGI slice on the counter and spread cream cheese on one half. Fold the other half over the filling, forming about 12. Arrange the lettuce on the plates. Make vinaigrette from the salt, pepper, olive oil and balsamico and drizzle it on the salad. Place the ravioli on top and garnish with cocktail tomatoes, apple wedges and Schüttelbrot.
Ready to try something new?
See more Speck recipes ...
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
