Prawns wrapped in Speck Alto Adige PGI

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 45 min. + 1 hour
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
   Prawns wrapped in Speck
4 thin slices of Speck Alto Adige PGI 
4 prawn tails
freshly ground pepper
Beluga lentils:
50 g of Beluga lentils 
40 ml of olive oil 
25 g of onion, thinly sliced 
½ clove of garlic, finely diced 
25 g of celery, finely diced 
½ sprig of thyme
50 ml of meat stock or water 
1 tbsp. of balsamic vinegar
salt and freshly ground pepper
Besides:
2 small, thin slices of Speck Alto Adige PGI for a garnish
olive oil for frying
tips of leaf lettuce leaves
tips of dill leaves
reduced balsamic vinegar
8 thin slices of Speck Alto Adige PGI 
8 prawn tails
freshly ground pepper
Beluga lentils:
100 g of Beluga lentils 
80 ml of olive oil
50 g of onion, thinly sliced 
1 clove of garlic, finely diced
50 g of celery, finely diced 
1 sprig of thyme 
100 ml of meat stock or water 
2 tbsp. of balsamic vinegar
salt and freshly ground pepper
Besides:
4 small, thin slices of Speck Alto Adige PGI for a garnish
olive oil for frying
tips of leaf lettuce leaves
tips of dill leaves
reduced balsamic vinegar
16 thin slices of Speck Alto Adige PGI 
16 prawn tails
freshly ground pepper
Beluga lentils:
200 g of Beluga lentils 
160 ml of olive oil 
100 g of onion, thinly sliced 
2 cloves of garlic, finely diced 
100 g of celery, finely diced 
2 sprigs of thyme 
200 ml of meat stock or water 
4 tbsp. of balsamic vinegar
salt and freshly ground pepper
Besides:
8 small, thin slices of Speck Alto Adige PGI for a garnish
olive oil for frying
tips of leaf lettuce leaves
tips of dill leaves
reduced balsamic vinegar
  

Preparation

After removing their shells and intestinal tracts, wash the prawns, dry them, and wrap them in slices of Speck Alto Adige PGI. Soak the Beluga lentils for about 1 hour in cold water. Heat the olive oil and braise the onion, garlic, and celery in it. Add the lentils and thyme, pour in meat stock or water, and keep the mixture boiling. Season with salt and pepper and a few drops of balsamic vinegar.

Finishing:

Heat the olive oil in a pan, pepper the prawns, and fry them briefly on both sides over moderate heat. Pour the lentils in a dish and place the prawns on top. Before serving, garnish with slices of Speck Alto Adige PGI, tips of leaf lettuce and dill leaves as well as with reduced balsamic vinegar.

Variants:

You can use turbot fillet or scallop shells instead of prawns.

You can serve potato or asparagus salad instead of lentils.
 
back to the recipes
maincoursemodernmin45easyhighlight

Ready to try something new?

See more Speck recipes ...

Hearty herb zucchini pancakes with Speck Alto Adige

Hearty herb zucchini pancakes with Speck Alto Adige

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

to the recipe

Spaghetti with Speck Alto Adige

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

to the recipe

Onion quiche with Speck Alto Adige PGI

Speck onion quiche

Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”

to the recipe

Polenta with Speck Alto Adige

Polenta with speck

Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!

to the recipe

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

to the recipe

Leek pasta with Speck Alto Adige

Leek pasta with speck

Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!

to the recipe

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

to the recipe

Mozzarella with Speck Alto Adige

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

to the recipe

Salad of cabbage with Speck Alto Adige and Schüttelbrot croutons

Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons

For lovers of South Tyrol - a salad served in the jar!

to the recipe

Tortelli with Speck Alto Adige

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

to the recipe