Prawns wrapped in Speck Alto Adige PGI

Course: main course
Style: modern
Level of difficulty: easy
Preparation time: 45 min. + 1 hour
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
   Prawns wrapped in Speck
4 thin slices of Speck Alto Adige PGI 
4 prawn tails
freshly ground pepper
Beluga lentils:
50 g of Beluga lentils 
40 ml of olive oil 
25 g of onion, thinly sliced 
½ clove of garlic, finely diced 
25 g of celery, finely diced 
½ sprig of thyme
50 ml of meat stock or water 
1 tbsp. of balsamic vinegar
salt and freshly ground pepper
Besides:
2 small, thin slices of Speck Alto Adige PGI for a garnish
olive oil for frying
tips of leaf lettuce leaves
tips of dill leaves
reduced balsamic vinegar
8 thin slices of Speck Alto Adige PGI 
8 prawn tails
freshly ground pepper
Beluga lentils:
100 g of Beluga lentils 
80 ml of olive oil
50 g of onion, thinly sliced 
1 clove of garlic, finely diced
50 g of celery, finely diced 
1 sprig of thyme 
100 ml of meat stock or water 
2 tbsp. of balsamic vinegar
salt and freshly ground pepper
Besides:
4 small, thin slices of Speck Alto Adige PGI for a garnish
olive oil for frying
tips of leaf lettuce leaves
tips of dill leaves
reduced balsamic vinegar
16 thin slices of Speck Alto Adige PGI 
16 prawn tails
freshly ground pepper
Beluga lentils:
200 g of Beluga lentils 
160 ml of olive oil 
100 g of onion, thinly sliced 
2 cloves of garlic, finely diced 
100 g of celery, finely diced 
2 sprigs of thyme 
200 ml of meat stock or water 
4 tbsp. of balsamic vinegar
salt and freshly ground pepper
Besides:
8 small, thin slices of Speck Alto Adige PGI for a garnish
olive oil for frying
tips of leaf lettuce leaves
tips of dill leaves
reduced balsamic vinegar
  

Preparation

After removing their shells and intestinal tracts, wash the prawns, dry them, and wrap them in slices of Speck Alto Adige PGI. Soak the Beluga lentils for about 1 hour in cold water. Heat the olive oil and braise the onion, garlic, and celery in it. Add the lentils and thyme, pour in meat stock or water, and keep the mixture boiling. Season with salt and pepper and a few drops of balsamic vinegar.

Finishing:

Heat the olive oil in a pan, pepper the prawns, and fry them briefly on both sides over moderate heat. Pour the lentils in a dish and place the prawns on top. Before serving, garnish with slices of Speck Alto Adige PGI, tips of leaf lettuce and dill leaves as well as with reduced balsamic vinegar.

Variants:

You can use turbot fillet or scallop shells instead of prawns.

You can serve potato or asparagus salad instead of lentils.
 
back to the recipes
maincoursemodernmin45easyhighlight

Ready to try something new?

See more Speck recipes ...

Cabbage-turnip carpaccio with Speck Alto Adige and parmesan

Cabbage-turnip carpaccio with speck and parmesan

Easy to digest, simple and delicious: You and your guests will love it!

to the recipe

Tagliatelle with Speck Alto Adige

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

to the recipe

South Tyrolean Speck-flavoured dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

to the recipe

Crêpes with Speck Alto Adige PGI sauce

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...

to the recipe

Warm white cabbage and Speck Alto Adige PGI salad

Warm white cabbage and speck salad

This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

to the recipe

Mascarpone mousse rolled in Speck Alto Adige PGI

Mascarpone mousse rolled in speck

Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

to the recipe

Rösti with Speck Alto Adige PGI

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

to the recipe

Ravioli with prawns and Speck Alto Adige PGI

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!

to the recipe

South Tyrolean Speck mousse on crispy Breatln

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.

to the recipe

Cod in Speck Alto Adige with baked lemon potatoes

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

to the recipe