Speck Alto Adige PGI carpaccio and boletus mushrooms

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 30 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
  Speck carpaccio and boletus mushrooms



100 g Speck Alto Adige PGI 
40 g fresh boletus mushrooms (boletus edulis aka ceps/porcini/penny buns) 
1 radish
5 g spring onions 
30 g lamb’s lettuce
Dressing:
½ tbs. lemon juice 
2 tbs. olive oil
salt and freshly ground white pepper
In addition:
½ tbs. horseradish, grated 
1 tbs. bread croutons
200 g Speck Alto Adige PGI 
80 g fresh boletus mushrooms (boletus edulis aka ceps/porcini/penny buns) 
2 radishes 
10 g spring onions 
60 g lamb’s lettuce
Dressing:
1 tbs. lemon juice 
4 tbs. olive oil
salt and freshly ground white pepper
In addition:
1 tbs. horseradish, grated 
2 tbs. bread croutons
400 g Speck Alto Adige PGI 
160 g fresh boletus mushrooms (boletus edulis aka ceps/porcini/penny buns) 
4 radishes 
20 g spring onions 
120 g lamb’s lettuce
Dressing:
2 tbs. lemon juice 
8 tbs. olive oil
salt and freshly ground white pepper
In addition:
2 tbs. horseradish, grated 
4 tbs. bread croutons
 

Preparation

Salad dressing:

Mix the salt and freshly-grated pepper in a bowl, add the olive oil, stir vigorously and salt to taste.

Carpaccio:

Remove the rind and the crust of herbs from the Speck Alto Adige PGI and slice thinly (using a slicer if available), arrange on the plates in circles. Clean the raw boletus mushrooms, slice thinly and sprinkle over the Speck Alto Adige PGI. Wash the radishes and slice likewise. Clean the spring onions, slice into rings and add to the Speck Alto Adige PGI together with the radishes and lettuce.

Drizzle with the salad dressing and serve garnished with freshly-grated horseradish and sautéed croutons.

If fresh ceps are not available, use ceps pickled in oil. To vary the dish, serve Carpaccio with freshly-grated flakes of ‘Grana’ (hard cheese) from South Tyrol.

Ready to try something new?

See more Speck recipes ...

Macaroni with Speck Alto Adige, tomatoes and courgette

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.

Chanterelle salad with Speck Alto Adige PGI

Chanterelle salad with speck

Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

Ramen with crispy Speck Alto Adige IGP, eggs and chicken

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

Ravioli with prawns and Speck Alto Adige PGI

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!

Breadsticks with Speck Alto Adige PGI

Breadsticks and speck

Perfect for any party, this is a quick and simple finger-food recipe: Homemade crispy Grissini breadsticks wrapped with Speck Alto Adige ...

Rye crackers with Speck Alto Adige PGI and chia seeds

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

Beef tagliata wrapped in Speck Alto Adige and baked potatoes

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe for connoisseurs & gourmets and all those aspire to be!

Speck Alto Adige PGI platter

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

French toast with smoked mackerel and Speck Alto Adige

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!