MENU
Preparation
Hard-bread waffle: For the hard-bread waffle stir butter and egg yolk until foamy, add hard bread and baking powder, then add water and stir thoroughly. Whisk egg white with sugar until stiff and fold in flour, add salt as required. Bake the waffles with a waffle iron. Horse radish mousse: Soak the leaves of gelatin in cold water. Combine well with plain yoghurt, sour cream and horse radish, warm three table spoons of the mixture in warm water. Dissolve the pressed out gelatin and stir in the horse radish mass, season with salt and pepper. Fold the whipped cream into the mixture and leave to rest in the fridge for three hours. Serving suggestion: Put horse radish in a pastry bag with a nozzle in the shape of a star and squeeze onto the waffle. Place a second waffle on it. Afterwards place it in the middle of a plate and garnish the waffle with some salad and slices of Speck Alto Adige PGI.
Ready to try something new?
See more Speck recipes ...
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
