MENU
Preparation
Sautee onions in a pan with butter. Add Speck Alto Adige PGI and sautee. Season with salt, pepper and chives. Preheat oven to 180 degrees Celsius. Mix eggs, milk and cream. Roll out mille-feuille-dough and put into buttered form. Add onion Speck Alto Adige PGI filling and the milk cream mix. Bake in oven at 180 degrees Celsius for 20 minutes. Let the quiche rest for some minutes before serving. Instead of mille-feuille-dough you can use pie dough.
Ready to try something new?
See more Speck recipes ...
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Are you searching for a light, yet tasty starter for your summer party?
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
