Torta salata with original Speck form Alto Adige e onions - recipe

Course: starter
Style: traditional
Level of difficulty: medium

Preparation time: 30 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

Ingredients for one quiche

80 g Speck Alto Adige PGI cut into strips
200 g mille-feuille-dough
400 g onions cut into slices
1 tbsp butter
1 tsp chopped chives
80 ml milk
80 ml cream
2 eggs
1 tbsp grated parmesan
salt and pepper

Preparation

Sautee onions in a pan with butter. Add original Speck Alto Adige PGI and sautee. Season with salt, pepper and chives. Preheat oven to 180 degrees Celsius. Mix eggs, milk and cream. Roll out mille-feuille-dough and put into buttered form. Add onion Speck Alto Adige PGI filling and the milk cream mix. Bake in oven at 180 degrees Celsius for 20 minutes.

Let the quiche rest for some minutes before serving. Instead of mille-feuille-dough you can use pie dough.

Cook like a chef

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