MENU
Preparation
Thoroughly mix flour, Speck Alto Adige PGI and parsley, form dumplings with a spoon and boil them in salted water for 5 minutes. Season the bouillon with chives and add the dumplings. Ready to serve.
Ready to try something new?
See more Speck recipes ...
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
A recipe for connoisseurs & gourmets and all those aspire to be!
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!