MENU
Preparation
Thoroughly mix flour, Speck Alto Adige PGI and parsley, form dumplings with a spoon and boil them in salted water for 5 minutes. Season the bouillon with chives and add the dumplings. Ready to serve.
Ready to try something new?
See more Speck recipes ...
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Perfect for any party, this is a quick and simple finger-food recipe: Homemade crispy Grissini breadsticks wrapped with Speck Alto Adige ...
A fancy pasta recipe dreamed up in South Tyrol: Pasta rice with leek and Speck Alto Adige. Click here for the recipe ...
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Are you searching for a light, yet tasty starter for your summer party?
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
