MENU
Preparation
Mix together the diced bread and Speck Alto Adige PGI, flour and the braised onions, and season with the salt and parsley (or chives). Add the eggs and some milk and bring the mixture together until all the ingredients have combined well. Let it rest for 10 minutes, then shape the dumplings and cook for 8-10 minutes in salted water.
Ready to try something new?
See more Speck recipes ...
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Easy to digest, simple and delicious: You and your guests will love it!
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...
The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
