MENU
Preparation
Mix together the diced bread and Speck Alto Adige PGI, flour and the braised onions, and season with the salt and parsley (or chives). Add the eggs and some milk and bring the mixture together until all the ingredients have combined well. Let it rest for 10 minutes, then shape the dumplings and cook for 8-10 minutes in salted water.
Ready to try something new?
See more Speck recipes ...
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
A recipe for connoisseurs & gourmets and all those aspire to be!
The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!
