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See more Speck recipes ...
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!