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Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!