MENU
Preparation
Ready to try something new?
See more Speck recipes ...
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
A light starter you’ll love and so will your guests!
A recipe for connoisseurs & gourmets and all those aspire to be!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.