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For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives and horseradish.
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.