MENU
Preparation
Ready to try something new?
See more Speck recipes ...
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.