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A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
A recipe for asparagus lovers and all those who aspire to be! Learn more here.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa