Barley risotto with Speck Alto Adige PGI, apples and cheese - recipe

Course: starter
Style: modern
Level of difficulty: medium

Preparation time: 45 min.
Created by: Consorzio Tutela Speck Alto Adige

Barley risotto with speck, apples and cheese

Ingredients
2 people
4 people
8 people

150 g pearl barley
500 ml meat or vegetable stock
½ onion
15 ml white wine
30 ml olive oil
75 g Speck Alto Adige PGI
50 g Stilfser cheese
½ South Tyrolean apple (e.g. Gala)
10 g butter

300 g pearl barley
1 l meat or vegetable stock
1 onion
30 ml white wine
60 ml olive oil
150 g Speck Alto Adige PGI
100 g Stilfser cheese
1 South Tyrolean apple (e.g. Gala)
20 g butter

600 g pearl barley
2 l meat or vegetable stock
2 onions
60 ml white wine
120 ml olive oil
300 g Speck Alto Adige PGI
200 g Stilfser cheese
2 South Tyrolean apples (e.g. Gala)
40 g butter

Preparation

Cut the onion into fine cubes and sauté in olive oil. Add the pearl barley and sauté for a short time. Next, pour in white wine and then repeatedly add in soup stock until the barley is al dente (approx. 40 min). Slice the Speck Alto Adige PGI into thin slices and cook. Just before the barley is cooked, fold in the Speck Alto Adige PGI and cook along with the barley. Brown the apple in butter and add to the barley. Season with salt and pepper and add in some chives. Prepare the barley in a deep plate and add in slices of Speck Alto Adige PGI and garnish with finely grated cheese.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Carbonara with Speck Alto Adige - Ricetta

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

to the recipe

Flammkuchen with Speck Alto Adige PGI, onion, and cheese fondue: a crispy, yeast-free flatbread

Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.

to the recipe

Polenta chips with Speck Alto Adige PGI and aioli salsa

Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa

to the recipe

Potato pizza with Speck Alto Adige PGI - recipe

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

to the recipe

Meat mini-pizzas with Speck Alto Adige PGI and fontina cheese - recipe

Recipe for meat mini-pizzas with Speck Alto Adige PGI and fontina cheese

How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.

to the recipe

South Tyrolean Speck burger - recipe

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

to the recipe

Tagliatelle with original Speck from Alto Adige - recipe

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

to the recipe

Cheese balls with Speck Alto Adige PGI

These creamy, herby appetiser balls disappear in one single bite.

to the recipe

Bauerntoast with original Speck Alto Adige - recipe

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

to the recipe

Grated radicchio-lasagnette with Speck Alto Adige PGI - recipe

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

to the recipe