Plaited breadsticks with spelt and nut flour and Speck Alto Adige

Course: appetizer
Style: traditional
Level of difficulty: medium Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 90 min.
Created by: Stefano Cavada

     

Print  
  Plaited breadsticks with spelt and nut flour and Speck Alto Adige



75 ml lukewarm water
12.5 g extra virgin olive oil
75 g type 1 flour
50 g spelt flour
20 g nut flour
¼  tsp dried yeast
¼  tsp brown sugar
½ teaspoon salt

8 slices Speck Alto Adige PGI
A few rocket leaves
150 ml lukewarm water
25 g extra virgin olive oil
150 g type 1 flour
100 g spelt flour
40 g nut flour
½ tsp dried yeast
½ tsp brown sugar
1 teaspoon salt

16 slices Speck Alto Adige PGI
A few rocket leaves
280 ml lukewarm water
50 g extra virgin olive oil
300 g type 1 flour
200 g spelt flour
80 g nut flour
1 tsp dried yeast
1 tsp brown sugar
2 teaspoons salt

32 slices Speck Alto Adige PGI
A few rocket leaves
 

Preparation

Mix the flour and add the yeast, sugar and salt. Make a small hollow in the middle. Add the water and oil and begin to knead. The dough should be soft and quite moist. When the dough is ready, put it on the baking paper and grease the surface. Cover with a cloth and let it rise for 50 minutes. Preheat the oven to 200°C in a static oven or 180°C in a fan oven. Divide the dough into small pieces and draw them out into long strips. Plait three strips of dough into a braid. Place the braids on a baking sheet covered with baking paper and bake for 20 minutes. Once ready, allow the braids to cool, wrap in a slice of Speck and decorate with rocket.

 

Ready to try something new?

See more Speck recipes ...

South Tyrolean Bauerntoast

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Mascarpone mousse rolled in Speck

Mascarpone mousse rolled in speck

Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

Speck focaccia

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our speck focaccia ...

Potatoes with Speck

Potatoes with speck

Speck and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.

French toast of Vinschgerle with smoked mackerel and Speck Alto Adige

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Cabbage-turnip carpaccio with speck and parmesan

Cabbage-turnip carpaccio with speck and parmesan

Easy to digest, simple and delicious: You and your guests will love it!

Polenta wrapped in speck and served over peperonata

Polenta wrapped in speck and served over peperonata

You’ve never tried polenta like this before: wrapped in speck it’s a new-fangled delight ...

Speck- flavored dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

South Tyrolean-style carbonara

South Tyrolean-style carbonara

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

Speck mousse on crispy Breatln

Speck mousse on Breatln

Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.