Plaited breadsticks and Speck Alto Adige PGI - recipe

Course: appetizer
Style: traditional
Level of difficulty: medium Plaited breadsticks with spelt and nut flour and Speck Alto Adige

Preparation time: 90 min.
Created by: Stefano Cavada

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

Ingredients
2 people
4 people
8 people

75 ml lukewarm water
12.5 g extra virgin olive oil
75 g type 1 flour
50 g spelt flour
20 g nut flour
¼ tsp dried yeast
¼ tsp brown sugar
½ teaspoon salt

8 slices Speck Alto Adige PGI
A few rocket leaves

150 ml lukewarm water
25 g extra virgin olive oil
150 g type 1 flour
100 g spelt flour
40 g nut flour
½ tsp dried yeast
½ tsp brown sugar
1 teaspoon salt

16 slices Speck Alto Adige PGI
A few rocket leaves

280 ml lukewarm water
50 g extra virgin olive oil
300 g type 1 flour
200 g spelt flour
80 g nut flour
1 tsp dried yeast
1 tsp brown sugar
2 teaspoons salt

32 slices Speck Alto Adige PGI
A few rocket leaves

Preparation

Mix the flour and add the yeast, sugar and salt. Make a small hollow in the middle. Add the water and oil and begin to knead. The dough should be soft and quite moist. When the dough is ready, put it on the baking paper and grease the surface. Cover with a cloth and let it rise for 50 minutes. Preheat the oven to 200°C in a static oven or 180°C in a fan oven. Divide the dough into small pieces and draw them out into long strips. Plait three strips of dough into a braid. Place the braids on a baking sheet covered with baking paper and bake for 20 minutes. Once ready, allow the braids to cool, wrap in a slice of Speck Alto Adige PGI and decorate with rocket.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.

to the recipe

Speck Alto Adige PGI bread - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

Traditional bread filled with Speck Alto Adige PGI: Love at first bite!

to the recipe

Spinach dumplings with pumpkin cream and Speck Alto Adige PGI - recipe

Spinach and basil dumplings with pumpkin sauce and crispy Speck

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.

to the recipe

Lettuce risotto with scallops and Speck Alto Adige PGI foam - recipe

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

to the recipe

Rösti with Speck Alto Adige PGI - recipe

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

to the recipe

Poached eggs with Speck Alto Adige PGI - recipe

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

to the recipe

Endives with Speck Alto Adige PGI – recipe

Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!

to the recipe

Ramen with crispy Speck Alto Adige IGP, eggs and chicken - recipe

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

to the recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and Speck Alto Adige PGI - recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and wafer-thin Speck Alto Adige PGI

A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.

to the recipe

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage - recipe

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

to the recipe