MENU
Preparation
Mix the flour and add the yeast, sugar and salt. Make a small hollow in the middle. Add the water and oil and begin to knead. The dough should be soft and quite moist. When the dough is ready, put it on the baking paper and grease the surface. Cover with a cloth and let it rise for 50 minutes. Preheat the oven to 200°C in a static oven or 180°C in a fan oven. Divide the dough into small pieces and draw them out into long strips. Plait three strips of dough into a braid. Place the braids on a baking sheet covered with baking paper and bake for 20 minutes. Once ready, allow the braids to cool, wrap in a slice of Speck Alto Adige PGI and decorate with rocket.
Ready to try something new?
See more Speck recipes ...
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
A light starter you’ll love and so will your guests!
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Easy to digest, simple and delicious: You and your guests will love it!
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
