Fagottini – parcels made with Speck Alto Adige – recipe

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 45 min.
Created by: Marisa Malomo

     

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  Recipe for fagottini – parcels made with Speck Alto Adige PGI



16 slices of Speck Alto Adige PGI
3 medium-sized potatoes
2 tbsp extra virgin olive oil
salt and pepper to taste
chives to taste

32 slices of Speck Alto Adige PGI
6 medium-sized potatoes
4 tbsp extra virgin olive oil
salt and pepper to taste
chives to taste

64 slices of Speck Alto Adige PGI
12 medium-sized potatoes
8 tbsp extra virgin olive oil
salt and pepper to taste
chives to taste

 

Preparation

Wash the potatoes thoroughly, place in a pan and cover with plenty of cold water. Then cook for about 20 minutes after they come to the boil and until they are well cooked, then mash them.
Place the mashed potatoes in a bowl, season with olive oil and salt to taste, then add the chopped chives. Mix everything together.

Arrange two slices of Speck Alto Adige PGI on a work surface, one on top of the other in the form of a cross. Stuff with a few spoonfuls of mashed potato, form into a parcel and make a little bow with the chives.

The fagottini can be kept in the fridge for about 3 days.

 

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