MENU
75 g rocket ½ Granny Smith apple 6 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
For the dressing
½ tablespoon wholegrain mustard 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice Salt Pepper
150 g rocket 1 Granny Smith apple 12 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
1 tablespoon wholegrain mustard 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice Salt Pepper
300 g rocket 2 Granny Smith apples 24 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
2 tablespoons wholegrain mustard 8 tablespoons extra virgin olive oil 4 tablespoons lemon juice Salt Pepper
Preparation
Prepare the dressing by whisking together the mustard, oil, lemon juice, salt and pepper.
Place a bed of rocket in a large bowl and add the sliced Granny Smith apple, the Parmesan shavings, the walnuts broken up by hand and the thin slices of Speck Alto Adige PGI. Sprinkle with the mustard dressing.
Ready to try something new?
See more Speck recipes ...
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
A light starter you’ll love and so will your guests!
A recipe for connoisseurs & gourmets and all those aspire to be!
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
Easy to digest, simple and delicious: You and your guests will love it!
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
