MENU
75 g rocket ½ Granny Smith apple 6 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
For the dressing
½ tablespoon wholegrain mustard 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice Salt Pepper
150 g rocket 1 Granny Smith apple 12 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
1 tablespoon wholegrain mustard 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice Salt Pepper
300 g rocket 2 Granny Smith apples 24 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
2 tablespoons wholegrain mustard 8 tablespoons extra virgin olive oil 4 tablespoons lemon juice Salt Pepper
Preparation
Prepare the dressing by whisking together the mustard, oil, lemon juice, salt and pepper.
Place a bed of rocket in a large bowl and add the sliced Granny Smith apple, the Parmesan shavings, the walnuts broken up by hand and the thin slices of Speck Alto Adige PGI. Sprinkle with the mustard dressing.
Ready to try something new?
See more Speck recipes ...
These creamy, herby appetiser balls disappear in one single bite.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Easy to digest, simple and delicious: You and your guests will love it!
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto!
This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.