Rocket, Granny Smith apple and Speck Alto Adige PGI

Course: salad
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  Rocket, Granny Smith apple, Speck and Parmesan salad



75 g rocket
½ Granny Smith apple
6 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

½ tablespoon wholegrain mustard
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Salt
Pepper

150 g rocket
1 Granny Smith apple
12 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

1 tablespoon wholegrain mustard
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Salt
​Pepper

300 g rocket
2 Granny Smith apples
24 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

2 tablespoons wholegrain mustard
8 tablespoons extra virgin olive oil
4 tablespoons lemon juice
Salt
​Pepper

 

Preparation

Prepare the dressing by whisking together the mustard, oil, lemon juice, salt and pepper.

Place a bed of rocket in a large bowl and add the sliced Granny Smith apple, the Parmesan shavings, the walnuts broken up by hand and the thin slices of Speck Alto Adige PGI. Sprinkle with the mustard dressing.

 

Ready to try something new?

See more Speck recipes ...

Poached eggs with Speck Alto Adige PGI

Poached eggs with speck

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Farmer’s Omelette with Speck Alto Adige PGI

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

Pizza with Speck Alto Adige PGI, brie, artichokes and walnuts

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!

Tagliatelle with Speck Alto Adige

Tagliatelle with speck

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Spinach pasta with South Tyrolean pancetta, char and leek

Spinach pasta with pancetta

A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.

Gentleman’s hash with Speck Alto Adige and beef tenderloin

Gentleman’s hash with speck

Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.

French toast with smoked mackerel and Speck Alto Adige

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Cream of asparagus, peas, mint and crispy Speck Alto Adige PGI

Cream of asparagus, peas, mint and crispy Speck

Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.

Summer skewers with Speck Alto Adige PGI, apple and courgette

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

Leek risotto with Speck Alto Adige PGI

Leek risotto with speck

A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!