Rocket, Granny Smith apple and Speck Alto Adige PGI

Course: salad
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  Rocket, Granny Smith apple, Speck and Parmesan salad



75 g rocket
½ Granny Smith apple
6 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

½ tablespoon wholegrain mustard
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Salt
Pepper

150 g rocket
1 Granny Smith apple
12 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

1 tablespoon wholegrain mustard
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Salt
​Pepper

300 g rocket
2 Granny Smith apples
24 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

2 tablespoons wholegrain mustard
8 tablespoons extra virgin olive oil
4 tablespoons lemon juice
Salt
​Pepper

 

Preparation

Prepare the dressing by whisking together the mustard, oil, lemon juice, salt and pepper.

Place a bed of rocket in a large bowl and add the sliced Granny Smith apple, the Parmesan shavings, the walnuts broken up by hand and the thin slices of Speck Alto Adige PGI. Sprinkle with the mustard dressing.

 

Ready to try something new?

See more Speck recipes ...

Gnocchi with Speck Alto Adige, beets and goat cheese

Gnocchi with beets

Lovers of Italian cuisine should definitely try out this dish! Speck Alto Adige, cream cheese and beetroot make this hearty dish delicious.

Potato gnocchi with Speck Alto Adige PGI sauce

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...

Macaroni with Speck Alto Adige, tomatoes and courgette

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

Ramen with crispy Speck Alto Adige IGP, eggs and chicken

Ramen with crispy Speck, soft-boiled eggs and chicken

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

Mozzarella with Speck Alto Adige

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

Spinach pasta with South Tyrolean pancetta, char and leek

Spinach pasta with pancetta

A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.

Grated radicchio-lasagnette with Speck Alto Adige PGI

Grated radicchio-and-speck lasagnette

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

Rye crackers with Speck Alto Adige PGI and chia seeds

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

Leek pasta with Speck Alto Adige

Leek pasta with speck

Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!