MENU
75 g rocket ½ Granny Smith apple 6 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
For the dressing
½ tablespoon wholegrain mustard 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice Salt Pepper
150 g rocket 1 Granny Smith apple 12 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
1 tablespoon wholegrain mustard 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice Salt Pepper
300 g rocket 2 Granny Smith apples 24 thin slices of Speck Alto Adige PGI A few shavings of Parmesan cheese A handful of walnuts
2 tablespoons wholegrain mustard 8 tablespoons extra virgin olive oil 4 tablespoons lemon juice Salt Pepper
Preparation
Prepare the dressing by whisking together the mustard, oil, lemon juice, salt and pepper.
Place a bed of rocket in a large bowl and add the sliced Granny Smith apple, the Parmesan shavings, the walnuts broken up by hand and the thin slices of Speck Alto Adige PGI. Sprinkle with the mustard dressing.
Ready to try something new?
See more Speck recipes ...
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
Are you searching for a light, yet tasty starter for your summer party?
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.