Rocket, Granny Smith apple and Speck Alto Adige PGI

Course: salad
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  Rocket, Granny Smith apple, Speck and Parmesan salad



75 g rocket
½ Granny Smith apple
6 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

½ tablespoon wholegrain mustard
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Salt
Pepper

150 g rocket
1 Granny Smith apple
12 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

1 tablespoon wholegrain mustard
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Salt
​Pepper

300 g rocket
2 Granny Smith apples
24 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

2 tablespoons wholegrain mustard
8 tablespoons extra virgin olive oil
4 tablespoons lemon juice
Salt
​Pepper

 

Preparation

Prepare the dressing by whisking together the mustard, oil, lemon juice, salt and pepper.

Place a bed of rocket in a large bowl and add the sliced Granny Smith apple, the Parmesan shavings, the walnuts broken up by hand and the thin slices of Speck Alto Adige PGI. Sprinkle with the mustard dressing.

 

Ready to try something new?

See more Speck recipes ...

Mascarpone and Speck Alto Adige PGI Mousse with Rosemary Biscuits

Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck

Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck

Gnocchetti with Speck Alto Adige

Gnocchetti with speck

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

Salad of cabbage with Speck Alto Adige and Schüttelbrot croutons

Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons

For lovers of South Tyrol - a salad served in the jar!

Potato pizza with Speck Alto Adige PGI

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

Open sandwich with Speck Alto Adige PGI, turkey and lettuce

Open SLT with Speck, turkey, lettuce and toma-to

Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.

Hummus with pumpkin and Speck Alto Adige PGI

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

Cod in Speck Alto Adige with baked lemon potatoes

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

Plaited breadsticks and Speck Alto Adige PGI

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.

Rye crackers with Speck Alto Adige PGI and chia seeds

Rye crackers with Speck and chia seeds

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!