Rocket, Granny Smith apple and Speck Alto Adige

Course: salad
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada

     

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   Rocket, Granny Smith apple, Speck and Parmesan salad

75 g rocket
½ Granny Smith apple
6 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

½ tablespoon wholegrain mustard
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Salt
Pepper

150 g rocket
1 Granny Smith apple
12 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

1 tablespoon wholegrain mustard
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Salt
​Pepper

300 g rocket
2 Granny Smith apples
24 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

2 tablespoons wholegrain mustard
8 tablespoons extra virgin olive oil
4 tablespoons lemon juice
Salt
​Pepper

  

Preparation

Prepare the dressing by whisking together the mustard, oil, lemon juice, salt and pepper.

Place a bed of rocket in a large bowl and add the sliced Granny Smith apple, the Parmesan shavings, the walnuts broken up by hand and the thin slices of Speck Alto Adige PGI. Sprinkle with the mustard dressing.
 
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