Rocket, Granny Smith apple and Speck Alto Adige PGI

Course: salad
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 30 min.
Created by: Stefano Cavada

     

Print  
  Rocket, Granny Smith apple, Speck and Parmesan salad



75 g rocket
½ Granny Smith apple
6 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

½ tablespoon wholegrain mustard
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Salt
Pepper

150 g rocket
1 Granny Smith apple
12 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

1 tablespoon wholegrain mustard
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Salt
​Pepper

300 g rocket
2 Granny Smith apples
24 thin slices of Speck Alto Adige PGI
A few shavings of Parmesan cheese
A handful of walnuts

For the dressing

2 tablespoons wholegrain mustard
8 tablespoons extra virgin olive oil
4 tablespoons lemon juice
Salt
​Pepper

 

Preparation

Prepare the dressing by whisking together the mustard, oil, lemon juice, salt and pepper.

Place a bed of rocket in a large bowl and add the sliced Granny Smith apple, the Parmesan shavings, the walnuts broken up by hand and the thin slices of Speck Alto Adige PGI. Sprinkle with the mustard dressing.

 

Ready to try something new?

See more Speck recipes ...

French toast with smoked mackerel and Speck Alto Adige

French toast with speck

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Summer skewers with Speck Alto Adige PGI, apple and courgette

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

Beef tagliata wrapped in Speck Alto Adige and baked potatoes

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

A recipe for connoisseurs & gourmets and all those aspire to be!

Mini cupcakes with maple syrup and Speck Alto Adige PGI

Mini cupcakes with maple syrup and Speck

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

Cod in Speck Alto Adige with baked lemon potatoes

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

Fig salad with Speck Alto Adige, hard cheese and balsamic glaze

Fig salad with Speck, hard cheese and balsamic glaze

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

Asparagus with Speck Alto Adige

Asparagus with speck

A recipe for asparagus lovers and all those who aspire to be! Learn more here.

Barley risotto with Speck Alto Adige PGI, apples and cheese

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!

Red cabbage-quinoa-roulade with Speck Alto Adige

Red cabbage-quinoa-roulade with Speck Alto Adige

A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.