Polenta wrapped in Speck Alto Adige served over peperonata

Course: starter
Style: modern
Level of difficulty: medium
Preparation time: 90 min.
Created by: Consorzio Tutela Speck Alto Adige

     

Print  
  Polenta wrapped in speck and served over peperonata



500 ml water 
125 g corn flour 
10 g butter
salt 
1 red pepper 
1 yellow pepper
50 g onion 
1 tomato
50 ml olive oil
salt
pepper 
150 g finely sliced Speck Alto Adige PGI
1 l water 
250 g corn flour 
20 g butter
salt 
2 red peppers 
2 yellow peppers 
100 g onion 
2 tomatoes 
100 ml olive oil
salt
pepper 
300 g finely sliced Speck Alto Adige PGI
2 l water 
500 g corn flour 
40 g butter
salt 
4 red peppers 
4 yellow peppers 
200 g onion 
4 tomatoes 
200 ml olive oil
salt
pepper 
600 g finely sliced Speck Alto Adige PGI
 

Preparation

Bring the water with salt and butter to a boil and slowly stir in the corn flour. Let simmer for 1 h, stir repeatedly. Pour the polenta into a mould, then let cool. Sauté onions in olive oil and add in the pieces of cut peppers and tomatoes. Let simmer for approx. 20 minutes and season with salt and pepper. Cut the cold polenta into approx. 1 cm thick slices and wrap with Speck Alto Adige PGI before cooking in some olive oil. Prepare with peperonata and serve.

 

Ready to try something new?

See more Speck recipes ...

Lasagne with Speck Alto Adige PGI, pumpkin and cream of walnut

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!

Farmer’s Omelette with Speck Alto Adige PGI

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

Lettuce risotto with scallops and Speck Alto Adige PGI foam

Scallops with speck foam

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

Pastry whorls with Speck Alto Adige PGI

Pastry whorls with Speck Alto Adige PGI

These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.

Grilled melons with Speck Alto Adige PGI and rocket pesto

Grilled melons with Speck Alto Adige PGI and rocket pesto

Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.

Hummus with pumpkin and Speck Alto Adige PGI

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

Crêpes with Speck Alto Adige PGI sauce

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...

Onion quiche with Speck Alto Adige PGI

Speck onion quiche

Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”

Asparagus with Speck Alto Adige

Asparagus with speck

A recipe for asparagus lovers and all those who aspire to be! Learn more here.