Polenta wrapped in Speck Alto Adige served over peperonata - recipe

Course: starter
Style: modern
Level of difficulty: medium

Preparation time: 90 min.
Created by: Consorzio Tutela Speck Alto Adige

Polenta wrapped in speck and served over peperonata

Ingredients
2 people
4 people
8 people

500 ml water
125 g corn flour
10 g butter
salt
1 red pepper
1 yellow pepper
50 g onion
1 tomato
50 ml olive oil
salt
pepper
150 g finely sliced Speck Alto Adige PGI

1 l water
250 g corn flour
20 g butter
salt
2 red peppers
2 yellow peppers
100 g onion
2 tomatoes
100 ml olive oil
salt
pepper
300 g finely sliced Speck Alto Adige PGI

2 l water
500 g corn flour
40 g butter
salt
4 red peppers
4 yellow peppers
200 g onion
4 tomatoes
200 ml olive oil
salt
pepper
600 g finely sliced Speck Alto Adige PGI

Preparation

Bring the water with salt and butter to a boil and slowly stir in the corn flour. Let simmer for 1 h, stir repeatedly. Pour the polenta into a mould, then let cool. Sauté onions in olive oil and add in the pieces of cut peppers and tomatoes. Let simmer for approx. 20 minutes and season with salt and pepper. Cut the cold polenta into approx. 1 cm thick slices and wrap with Speck Alto Adige PGI before cooking in some olive oil. Prepare with peperonata and serve.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Waffle with horse radish and Speck Alto Adige PGI - recipe

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

to the recipe

Roasted King Prawns with Speck Alto Adige and Roveja Peas – recipe

A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.

to the recipe

Burgers with Speck Alto Adige PGI

Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!

to the recipe

Plaited breadsticks and Speck Alto Adige PGI - recipe

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.

to the recipe

Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Are you searching for a light, yet tasty starter for your summer party?

to the recipe

Asparagus with Speck Alto Adige - recipe

A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.

to the recipe

Farmer’s Omelette with Speck Alto Adige - recipe

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!

to the recipe

Gnocchetti with Speck Alto Adige - recipe

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

to the recipe

Speck Alto Adige PGI layered pie - recipe

A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.

to the recipe

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage - recipe

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

to the recipe