Avocado, chicken breast, Speck Alto Adige and quinoa bowl

Course: starter
Style: modern
Level of difficulty: medium 
Preparation time: 60 min.
Created by: Stefano Cavada

     

Print  
  Avocado, grilled chicken breast, cherry tomato confit, crispy speck and quinoa bowl



125 g quinoa
125 g cherry tomatoes
1 pinch of sugar
Oregano
1 avocado
125 g chicken breast
40 g Speck Alto Adige PGI
Salt
Pepper
Extra virgin olive oil

250 g quinoa
250 g cherry tomatoes
1 pinch of sugar
Oregano
2 avocados
250 g chicken breast
80 g Speck Alto Adige PGI
Salt
Pepper
​Extra virgin olive oil

500 g quinoa
500 g cherry tomatoes
1 pinch of sugar
Oregano
4 avocados
500 g chicken breast
160 g Speck Alto Adige PGI
Salt
Pepper
​Extra virgin olive oil

 

Preparation

Cut the tomatoes in half and place them on a baking tray, cut side up. Sprinkle with a pinch of sugar, salt and oregano and drizzle with a little oil. Roast in a fan oven for 40 minutes at 200°C.

In the meantime, cook the quinoa according to the instructions on the packet. Grill the slices of chicken breast and cut them into strips. Cut the Speck Alto Adige PGI into matchsticks. Cut the avocados in half, remove the stones, peel them and cut them into thin slices.

Season the quinoa with salt, pepper and extra virgin olive oil and divide it between four bowls. Finish each bowl with the roasted cherry tomatoes, Speck Alto Adige PGI matchsticks, chicken slices and avocado.

 

Ready to try something new?

See more Speck recipes ...

Speck- flavored dumpling soup

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Risotto with grey cheese and Speck

Risotto with grey cheese and speck

Something entirely new can result from the melding of Italian traditional dishes and modern South Tyrolean cuisine ...

Plaited breadsticks and Speck Alto Adige

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck.

Speck focaccia

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our speck focaccia ...

Gentleman’s hash with chanterelles, Speck and beef tenderloin

Gentleman’s hash with speck

Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.

South Tyrolean speck burger

South Tyrolean speck burger

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

Spaghetti with Speck

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

Risotto with Cod and Speck Alto Adige

Risotto with cod and speck

A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck and the freshness of the pomegranate are sure to win you over.

Butter lettuce risotto with scallops and Speck foam

Scallops with speck foam

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?