MENU
for the dough
500 g type 1 flour 3.5 g dried brewer’s yeast of ½ cube fresh yeast 280 ml water 25 g extra virgin olive oil 10 g fine salt
for the filling
150 g Speck Alto Adige PGI, cubed 200 g pizza mozzarella (block), grated 1 tbsp. fresh chives, chopped Salt Pepper
preparation
Combine the flour, dried brewer’s yeast (if using fresh yeast, dissolve first), the water and the oil in a food processor bowl.
Knead with dough hook attachment for 8 minutes until the dough is smooth and compact. Form the dough into a ball, place in a lightly-greased bowl, cover with cling film and leave to rest in a warm place for 60 minutes.
Divide the dough in two equal pieces and roll out to two rectangles of approx. 35 x 28 cm. Sprinkle the grated mozzarella, cubed Speck Alto Adige PGI and chopped chives over both rectangles, leaving a border of approx. 2 cm on one of the short sides. Roll up the filled dough, starting from the opposite short side, until you reach the border. Brush the border with a little water and seal. Using a bread knife, cut the roll into slices of approx. 2 cm thick with a bread knife and place on a baking-paper lined tray.
Cover the rolls with a clean tea towel and leave to rest in a warm place for 60 minutes.
Brush each roll with a little water and bake in a preheated oven (static 200°C/ fan 180°C) for 18-20 minutes.
Leave to cool on the tray until warm, then transfer to a wire rack.
Ready to try something new?
See more Speck recipes ...
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?