MENU
for the dough
500 g type 1 flour 3.5 g dried brewer’s yeast of ½ cube fresh yeast 280 ml water 25 g extra virgin olive oil 10 g fine salt
for the filling
150 g Speck Alto Adige PGI, cubed 200 g pizza mozzarella (block), grated 1 tbsp. fresh chives, chopped Salt Pepper
preparation
Combine the flour, dried brewer’s yeast (if using fresh yeast, dissolve first), the water and the oil in a food processor bowl.
Knead with dough hook attachment for 8 minutes until the dough is smooth and compact. Form the dough into a ball, place in a lightly-greased bowl, cover with cling film and leave to rest in a warm place for 60 minutes.
Divide the dough in two equal pieces and roll out to two rectangles of approx. 35 x 28 cm. Sprinkle the grated mozzarella, cubed Speck Alto Adige PGI and chopped chives over both rectangles, leaving a border of approx. 2 cm on one of the short sides. Roll up the filled dough, starting from the opposite short side, until you reach the border. Brush the border with a little water and seal. Using a bread knife, cut the roll into slices of approx. 2 cm thick with a bread knife and place on a baking-paper lined tray.
Cover the rolls with a clean tea towel and leave to rest in a warm place for 60 minutes.
Brush each roll with a little water and bake in a preheated oven (static 200°C/ fan 180°C) for 18-20 minutes.
Leave to cool on the tray until warm, then transfer to a wire rack.
Ready to try something new?
See more Speck recipes ...
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Seafood in Alpine cuisine? In combination with Speck Alto Adige PGI? Trust us, it’s delicious so try it yourself today.