Grilled melons with Speck Alto Adige PGI and rocket pesto

Course: starter
Style: modern
Level of difficulty: easy Plaited breadsticks with spelt and nut flour and Speck Alto Adige
Preparation time: 20 min.
Created by: Denise Schuster

     

Print  
  Grilled melons with Speck Alto Adige PGI and rocket pesto



½ small zucchini
75 g buckwheat flour
¼ teaspoon baking powder
¼ teaspoon baking soda
1 egg
75 g yogurt
15 g mixed herbs (dill, chives, parsley)
½ tbsp linseed
6 slices Speck Alto Adige PGI
Salt, pepper
Oil for baking
Serve with yoghurt and fresh herbs

1 small zucchini
150 g buckwheat flour
½ teaspoon baking powder
½ teaspoon baking soda
2 eggs
150 g yogurt
30 g mixed herbs (dill, chives, parsley)
1 tbsp linseed
12 slices Speck Alto Adige PGI
Salt, pepper
Oil for baking
Serve with yoghurt and fresh herbs

2 small zucchini
300 g buckwheat flour
1 teaspoon baking powder
1 teaspoon baking soda
4 eggs
300 g yogurt
60 g mixed herbs (dill, chives, parsley)
2 tbsp linseed
24 slices Speck Alto Adige PGI
Salt, pepper
Oil for baking
Serve with yoghurt and fresh herbs

 

Preparation

Wash the zucchini and grate coarsely. Thoroughly squeeze out in a kitchen towel until the zucchini is very dry.
Mix the buckwheat flour with the baking powder and the baking soda. Place the grated zucchini, eggs and yoghurt in a mixing bowl and mix loosely. Finely chop the herbs. Fold linseed and herbs into the dough.
Heat a coated frying pan with a little oil. Pour about 2 tbsp. of dough per pancake into the frying pan and brown without overcooking.
To serve, mix some yoghurt with herbs, salt and pepper. Pour one tablespoon of this mixture onto the pancakes and cover each with three slices of Speck Alto Adige. A crunchy salad of diced radishes and cucumbers is the ideal side dish.

 

Ready to try something new?

See more Speck recipes ...

Ravioli with prawns and Speck Alto Adige PGI

Ravioli with prawns and speck

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!

Mascarpone mousse rolled in Speck Alto Adige PGI

Mascarpone mousse rolled in speck

Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

Speck-flavoured dumplings with Speck Alto Adige PGI

Speck-flavoured dumplings

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Potato gnocchi with Speck Alto Adige PGI sauce

Potato gnocchi with speck

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...

Waffle with horse radish and Speck Alto Adige PGI

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

Asparagus with Speck Alto Adige

Asparagus with speck

A recipe for asparagus lovers and all those who aspire to be! Learn more here.

Pasta rice with Speck Alto Adige

Pasta rice with speck

A fancy pasta recipe dreamed up in South Tyrol: Pasta rice with leek and Speck Alto Adige. Click here for the recipe ...

Cod in Speck Alto Adige with baked lemon potatoes

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

Red wine fettuccine with leek, Graukäse and Speck Alto Adige

Red wine fettuccine with speck

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?

Roughly cut pasta with Speck Alto Adige PGI

Roughly cut pasta with speck

Hungry for pasta? This recipe is a somewhat original take on pasta ...