Cannoli made of Speck Alto Adige PGI and filled with tuna sauce – recipe

Course: appetizer
Style: modern
Level of difficulty: easy  
Preparation time: 30 min.
Created by: Rossella Consentino

     

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  Recipe for cannoli made with Speck Alto Adige PGI and tuna sauce



200 g Speck Alto Adige PGI
320 g tuna in oil
2 anchovies in oil
180 g cream cheese spread
lemon juice to taste

 

Preparation

Drain the tuna and put it into a blender. Add the spreadable cheese, a few drops of lemon juice and the anchovies in oil, then blend until creamy.
Add a few parsley leaves, if you wish.

The tuna sauce is now ready! Arrange the slices of Speck Alto Adige PGI with 4 overlapping slices for each cannolo.

Stuff one end with a couple of spoonfuls of the tuna sauce, roll it up, place on a plate and serve.

The cannoli with tuna sauce will keep for 2-3 days in the fridge.

 

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