Polenta chips with Speck Alto Adige PGI and aioli salsa
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Difficulty: Easy
Preparation time: 60 min
A recipe by: Stefano Cavada
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Difficulty: Easy
Preparation time: 60 min
A recipe by: Stefano Cavada
Serves for
people
Preparation time 60 min