MENU
Preparation
Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.
Ready to try something new?
See more Speck recipes ...
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
