Cabbage-turnip carpaccio with Speck Alto Adige and parmesan

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 15 min.
Created by: Consorzio Tutela Speck Alto Adige


  Cabbage-turnip carpaccio with speck and parmesan

1 cabbage turnip 
100 g finely sliced Speck Alto Adige PGI
50 g shaved parmesan
olive oil
2 cabbage turnips 
200 g finely sliced Speck Alto Adige PGI 
100 g shaved parmesan
olive oil
4 cabbage turnips 
400 g finely sliced Speck Alto Adige PGI 
200 g shaved parmesan
olive oil


Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.


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