MENU
Preparation
Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.
Ready to try something new?
See more Speck recipes ...
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
