Tagliatelle with original Speck from Alto Adige - recipe

A special pasta recipe

Course: starter
Style: modern
Level of difficulty: easy
Preparation time: 30 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

     

Print  
   Tagliatelle with Speck
Sauce:
50 g Speck Alto Adige PGI, rind removed and cut into matchsticks
50 g onion, peeled, quartered and sliced 
25 ml olive oil 
125 g diced tomatoes 
½ bay leaf 
½ dried chilli 
½ clove of garlic, peeled and finely chopped 
½ tbs. chopped parsley
salt and freshly ground pepper
In addition:
160 g fresh tagliatelle (green and white) 
2 sprigs of basil 
2 slices of dried tomatoes
Sauce:
100 g Speck Alto Adige PGI, rind removed and cut into matchsticks 
100 g onion, peeled, quartered and sliced 50 ml olive oil 
250 g diced tomatoes 
1 bay leaf 
1 dried chilli 
1 clove of garlic, peeled and finely chopped 
1 tbs. chopped parsley
salt and freshly ground pepper 
In addition:
320 g fresh tagliatelle (green and white) 
4 sprigs of basil 
4 slices of dried tomatoes
Sauce:
200 g Speck Alto Adige PGI, rind removed and cut into matchsticks 
200 g onion, peeled, quartered and sliced 
100 ml olive oil 
500 g diced tomatoes 
2 bay leafs 
2 dried chillis 
2 cloves of garlic, peeled and finely chopped 
2 tbs. chopped parsley
salt and freshly ground pepper
In addition:
640 g fresh tagliatelle (green and white) 
8 sprigs of basil 
8 slices of dried tomatoes
  

Preparation

Sauce:

Sweat the onion in olive oil, add the original Speck Alto Adige PGI and continue frying. Add the chopped tomato and bay leaf, season with salt, pepper and chilli and reduce for approx. 10 minutes. Just before finishing cooking, add the chopped garlic and parsley.

Completion:

Cook the tagliatelle in abundant salted water until al dente, strain and toss in the sauce. Serve garnished with basil and dried tomato slices. Cooking time - sauce: approx. 5 minutes. Cooking time - pasta: approx. 4 minutes.

You can season the sauce with basil and oregano. Use the sauce with other pasta varieties: Maccheroni, Orecchiette, Bucatini.
back to the recipes

Ready to try something new?

See more Speck recipes ...

Meat mini-pizzas with Speck Alto Adige and fontina cheese - recipe

Recipe for meat mini-pizzas with Speck Alto Adige PGI and fontina cheese

How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.

to the recipe

Cheese balls with Speck Alto Adige PGI

Cheese balls with Speck Alto Adige PGI

These creamy, herby appetiser balls disappear in one single bite.

to the recipe

Rocket, Granny Smith apple and Speck Alto Adige - recipe

Rocket, Granny Smith apple, Speck and Parmesan salad

The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

to the recipe

Pork fillet with mustard wrapped in Speck Alto Adige – recipe

Pork fillet with mustard wrapped in Speck Alto Adige PGI

Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning

to the recipe

Gnocchetti with Speck Alto Adige - recipe

Gnocchetti with speck

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

to the recipe

Rösti with Speck Alto Adige PGI - recipe

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

to the recipe

Speck Alto Adige PGI layered pie - recipe

Speck layered pie

A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.

to the recipe

Cod in Speck Alto Adige with baked lemon potatoes - recipe

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

to the recipe

Potato pizza with Speck Alto Adige - recipe

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.

to the recipe

Farmer’s Omelette with Speck Alto Adige - recipe

Farmer’s omelette with speck

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!

to the recipe