“Schlutzer” refined with Speck Alto Adige over fresh salad - recipe

Course: starter
Style: traditional
Level of difficulty: medium
Preparation time: 45 min.
Created by: Consorzio Tutela Speck Alto Adige

     

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   “Schlutzer” refined with speck served over fresh salad
250 g Schlutzer (homemade if preferred) 
200 g various leaf salads 
150 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil
500 g Schlutzer (homemade if preferred) 
400 g various leaf salads 
300 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil
1 kg Schlutzer (homemade if preferred) 
800 g various leaf salads 
600 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil
  

Preparation

Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.
 
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