MENU
Preparation
Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.
Ready to try something new?
See more Speck recipes ...
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
These creamy, herby appetiser balls disappear in one single bite.
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.