MENU
Preparation
Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.
Ready to try something new?
See more Speck recipes ...
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!