“Schlutzer” refined with Speck Alto Adige PGI over fresh salad

Course: starter
Style: traditional
Level of difficulty: medium
Preparation time: 45 min.
Created by: Consorzio Tutela Speck Alto Adige

     

Print  
  “Schlutzer” refined with speck served over fresh salad



250 g Schlutzer (homemade if preferred) 
200 g various leaf salads 
150 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil
500 g Schlutzer (homemade if preferred) 
400 g various leaf salads 
300 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil
1 kg Schlutzer (homemade if preferred) 
800 g various leaf salads 
600 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil
 

Preparation

Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.

 

Ready to try something new?

See more Speck recipes ...

Leek pasta with Speck Alto Adige

Leek pasta with speck

Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!

Open sandwich with Speck Alto Adige PGI, turkey and lettuce

Open SLT with Speck, turkey, lettuce and toma-to

Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.

Savoury tarts with Speck Alto Adige PGI and goat cheese

Savoury tarts with Speck Alto Adige PGI and goat cheese

Tasty, healthy and an attractive addition to a beautifully laid table.   Can anybody resist them? The bets are on!

Potatoes with Speck Alto Adige

Potatoes with speck

Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.

Polenta wrapped in Speck Alto Adige served over peperonata

Polenta wrapped in speck and served over peperonata

You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...

Cabbage marinated with crispy Speck Alto Adige PGI

Cabbage marinated with crispy Speck

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

Waffle with horse radish and Speck Alto Adige PGI

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

Speck Alto Adige PGI carpaccio and boletus mushrooms

Speck carpaccio and portobello mushrooms

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

Tortelli with Speck Alto Adige

Tortellini with speck

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Mozzarella with Speck Alto Adige

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...