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Preparation
Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.
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A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
