MENU
Preparation
Quarter the mushrooms and tip them into a frying pan with butter. Squeeze lemon juice over the top, and season with salt and pepper. Bauernomelette: Thoroughly stir the eggs together with milk cream and salt in a mixing bowl. Braise the Speck Alto Adige PGI and onion in a non-stick pan. Pour the egg mass into the pan and add the cheese. Shape the mixture into an oval omelette, allowing it to set slowly. Garnish the Bauernomelette with slices of Speck Alto Adige PGI, the fried mushrooms, and marjoram before serving. You can use Chanterelle or Porcini mushrooms instead of Champignons. Coleslaw or lettuce and roasted potatoes are perfect accompaniments to a Bauernomelette. You can use cooked ham or salami instead of Speck Alto Adige PGI.
Ready to try something new?
See more Speck recipes ...
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
A recipe for connoisseurs & gourmets and all those aspire to be!
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
