MENU
400 g endives 3 anchovy fillets 2 tbsp breadcrumbs 100 g spinach Speck Alto Adige PGI to taste capers to taste garlic to taste
800 g endives 6 anchovy fillets 4 tbsp breadcrumbs 200 g spinach Speck Alto Adige PGI to taste capers to taste garlic to taste
1,6 kg endives 12 anchovy fillets 8 tbsp breadcrumbs 400 g spinach Speck Alto Adige PGI to taste capers to taste garlic to taste
Preparation
Boil the endives whole in salted boiling water for 5 minutes, drain and allow to dry on a cloth.
Fry a chopped onion, the anchovy fillets, garlic in oil for 10 minutes. Add the spinach and continue cooking until all are well done.
Finish with breadcrumbs and capers. Cut the endives in half, hollow out a small cavity in each half with a knife and add the filling. Place in an oven dish and bake at 180° for 15 minutes.
Remove from the oven and finish with a slice of Speck Alto Adige PGI on each half. Top with a few sliced almonds.
Ready to try something new?
See more Speck recipes ...
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.