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Preparation
Boil the tagliolini in water with salt until al dente. In the meantime, cook the finely sliced Speck Alto Adige PGI in a pan, pour in white wine and add in broth and cream. Reduce the sauce then add in the tagliolini. Remove from heat source. Next, add in egg yolk, garnish with chives and serve.
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See more Speck recipes ...
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